A review article on types of Dhatu-Kshaya (depletion) and its clinical significance

Rupali, Rupali Kapoor, Sakshi Chauhan, Rajesh Kumar Manglesh
{"title":"A review article on types of Dhatu-Kshaya (depletion) and its clinical significance","authors":"Rupali, Rupali Kapoor, Sakshi Chauhan, Rajesh Kumar Manglesh","doi":"10.21760/jaims.8.12.22","DOIUrl":null,"url":null,"abstract":"Ayurveda is an old science that is very scientific and based on several fundamental principles. The science of life, or Ayurveda, categorizes the body's constituents within three essential elements Dosha (tissue entities), Dhatu (biological entities), and Mala, or waste materials. The balance between these entities is crucial to the durability and healthy lives for people. Similar to a progressive evolutionary metamorphosis, the production of Saptadhatus begins with the fundamental product of digestion, called Rasa Dhatu, and continues with the production of Rakta (blood tissue), Mamsa (muscle tissue), Meda (fat tissue), Asthi (bone tissue), Majja (bone marrow), and Sukra Dhatu (feces from reproduction). Every Dhatu is the basis for every other one and nourishes the one above it. The meals keep the steadily decreasing Dhatus in balance. That suggests the Dhatus are interdependent, with modifications to one causing modifications to the other. The goal of this review is to integrate different sources and arrive at a consensus. This paper explains the concept of Dhatu-Kshaya (depletion) in general terms and gives examples of how it can be used in real-world situations.","PeriodicalId":509636,"journal":{"name":"Journal of Ayurveda and Integrated Medical Sciences","volume":"1136 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Ayurveda and Integrated Medical Sciences","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.21760/jaims.8.12.22","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0

Abstract

Ayurveda is an old science that is very scientific and based on several fundamental principles. The science of life, or Ayurveda, categorizes the body's constituents within three essential elements Dosha (tissue entities), Dhatu (biological entities), and Mala, or waste materials. The balance between these entities is crucial to the durability and healthy lives for people. Similar to a progressive evolutionary metamorphosis, the production of Saptadhatus begins with the fundamental product of digestion, called Rasa Dhatu, and continues with the production of Rakta (blood tissue), Mamsa (muscle tissue), Meda (fat tissue), Asthi (bone tissue), Majja (bone marrow), and Sukra Dhatu (feces from reproduction). Every Dhatu is the basis for every other one and nourishes the one above it. The meals keep the steadily decreasing Dhatus in balance. That suggests the Dhatus are interdependent, with modifications to one causing modifications to the other. The goal of this review is to integrate different sources and arrive at a consensus. This paper explains the concept of Dhatu-Kshaya (depletion) in general terms and gives examples of how it can be used in real-world situations.
关于 Dhatu-Kshaya(耗竭)类型及其临床意义的综述文章
阿育吠陀是一门古老的科学,非常科学,以几项基本原则为基础。生命科学或阿育吠陀学将人体成分分为三个基本要素:Dosha(组织实体)、Dhatu(生物实体)和 Mala(废料)。这些实体之间的平衡对人们的持久健康生活至关重要。与渐进的进化蜕变类似,"Saptadhatus "的产生从消化的基本产物 "Rasa Dhatu "开始,然后是 "Rakta"(血液组织)、"Mamsa"(肌肉组织)、"Meda"(脂肪组织)、"Asthi"(骨组织)、"Majja"(骨髓)和 "Sukra Dhatu"(生殖产生的粪便)。每个 Dhatu 都是其他每个 Dhatu 的基础,并滋养其上的 Dhatu。膳食使不断减少的 Dhatus 保持平衡。这表明达图是相互依存的,一个达图的改变会导致另一个达图的改变。本综述的目的是整合不同的资料来源,达成共识。本文从总体上解释了 "Dhatu-Kshaya"(耗竭)的概念,并举例说明了如何在现实世界中使用这一概念。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 求助全文
来源期刊
自引率
0.00%
发文量
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信