Association between Hospital Prescribed Diets and Length of Stay, Re-Presentation, and Gastrointestinal Symptoms among Acute Uncomplicated Diverticulitis Patients: A Prospective Cohort Study

Dietetics Pub Date : 2024-02-01 DOI:10.3390/dietetics3010003
R. Nucera, Julie A Jenkins, Megan Crichton, Shelley Roberts, Phoebe Dalwood, F. Eberhardt, S. Mahoney, Skye Marshall
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Abstract

Background and aim: Variation in practice has been observed among the prescribed diets for inpatients with acute, uncomplicated diverticulitis. This study aimed to observe outcomes (length of stay (LOS), re-presentations, and gastrointestinal symptoms) for acute, uncomplicated diverticulitis inpatients prescribed restricted or liberalised diets during usual care. Methods: Adult inpatients with acute, uncomplicated diverticulitis were prospectively enrolled from 2017 to 2019. Demographics, clinical data, and prescribed diets were collected from medical records. Patients were categorised as having restricted or liberalised diets. Primary outcomes were LOS, re-presentations related to diverticulitis, and gastrointestinal symptoms, collected from medical records and patient surveys. Descriptive statistics were used to characterise all variables. Adjusted regression analysis was used to determine the effect of diet prescription on primary outcomes. Results: Of the 81 included patients, 47% were prescribed restricted diets, and 53% were prescribed liberalised diets. Patients prescribed restricted diets had greater LOS (median 4.0 (IQR: 3.5–5.1) vs. 2.8 (IQR: 2.2–3.8) days, p < 0.001) and were more likely to re-present due to diverticulitis at six months (OR 8.1, 95% CI 1.3–51.0, p = 0.025) in adjusted models. No difference in gastrointestinal symptoms was observed 30-days post-admission. Conclusion: In patients hospitalised with uncomplicated diverticulitis, restricted diets may be associated with longer LOS and increased odds of re-presentation at 6 months compared to liberalised diets. No differences in post-discharge gastrointestinal symptoms were observed between restricted versus liberalised diets. Randomised controlled trials are needed to confirm the causal role of inpatient diet prescription on clinical outcomes, healthcare utilisation, and patient experience. Registration: prospectively registered; ANZCTR Number: ACTRN12616001378415.
急性非复杂性憩室炎患者的住院时间、再次就诊和胃肠道症状与医院处方饮食之间的关系:前瞻性队列研究
背景和目的:研究发现,急性、无并发症憩室炎住院患者的处方饮食在实践中存在差异。本研究旨在观察急性、无并发症憩室炎住院患者在常规护理期间接受限制性或宽松饮食治疗的结果(住院时间(LOS)、再次就诊和胃肠道症状)。方法2017年至2019年期间,对患有急性、无并发症憩室炎的成人住院患者进行了前瞻性登记。从医疗记录中收集人口统计学、临床数据和处方饮食。患者被分为限制饮食和自由饮食两类。主要结果为住院时间、与憩室炎相关的再次就诊情况以及胃肠道症状,均从医疗记录和患者调查中收集。描述性统计用于描述所有变量的特征。调整回归分析用于确定饮食处方对主要结果的影响。结果:在纳入的 81 名患者中,47% 的患者被处方限制性饮食,53% 的患者被处方自由化饮食。在调整后的模型中,限制性饮食患者的住院时间更长(中位数为 4.0 天(IQR:3.5-5.1)对 2.8 天(IQR:2.2-3.8),p < 0.001),更有可能在六个月后因憩室炎再次就诊(OR 8.1,95% CI 1.3-51.0,p = 0.025)。入院后 30 天的胃肠道症状无差异。结论对于无并发症的憩室炎住院患者,与自由饮食相比,限制饮食可能会延长患者的住院时间,并增加患者 6 个月后再次就诊的几率。限制性饮食与自由饮食在出院后的胃肠道症状方面没有发现差异。需要进行随机对照试验,以确认住院患者饮食处方对临床结果、医疗保健利用率和患者体验的因果作用。注册:前瞻性注册;ANZCTR 编号:ACTRN12616001378415。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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