Pola Perilaku Pengunjung terhadap Tata Ruang di Homwok “Authentic Coffee” Sutomo sebagai Respons dari Strategi Branding

Ananda Aprilia Wijayanti, Freddy Marihot Rotua Nainggolan, Irwin Panjaitan
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Abstract

Title: Visitor Behavior Settings Towards Spatial Layout at Homwok “Authentic Coffee” Sutomo as a Response to Branding Strategy As a student city, Yogyakarta presents business opportunities for coffee shops to create spaces supporting student and worker activities such as reunions, studying together, or doing assignments. The large business opportunities are balanced with many competitors, so coffee shop entrepreneurs must develop their businesses creatively. One strategy that can be used is through an interior arrangement that can support target market activities. Homwok “Authentic Coffee” Sutomo is a coffee shop in the city of Yogyakarta that uses a branding strategy to give visitors an impression represented in the layout of the space and furniture. The method used in this research is direct observation using behavior mapping techniques to determine the condition of the space and its influence on visitor behavior patterns. Through this research, the author found that spatial planning, including dividing zones according to visitor activities and choosing the type of furniture, can influence visitor behavior patterns.
游客对 Homwok Sutomo "正宗咖啡 "空间布局的行为模式作为对品牌战略的回应
标题作为对品牌战略的回应,Homwok "正宗咖啡 "Sutomo 的游客对空间布局的行为设置 日惹作为学生城市,为咖啡店提供了商机,咖啡店可以创造空间,支持学生和工人的活动,如同学聚会、一起学习或做作业。巨大的商机与众多竞争者并存,因此咖啡店创业者必须创造性地发展业务。其中一种策略就是通过室内布置来支持目标市场的活动。Homwok "Authentic Coffee" Sutomo 是日惹市的一家咖啡店,它采用品牌战略,通过空间布局和家具给游客留下深刻印象。本研究采用的方法是直接观察法,利用行为映射技术确定空间状况及其对游客行为模式的影响。通过这项研究,作者发现空间规划,包括根据游客活动划分区域和选择家具类型,可以影响游客的行为模式。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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