{"title":"Halal Certification Education with Halal Business Actor Statements (Self Declare) at Kelompok UMK Sahabat in Rasau Jaya West Kalimantan","authors":"Oke Anandika Lestari, Komariyati Komariyati","doi":"10.33394/jpu.v5i1.9479","DOIUrl":null,"url":null,"abstract":"This community service aims to increase the knowledge of MSE in Rasau Jaya, who are members of the “Kelompok UMK Sahabat (KUS)” regarding obtaining halal certification using a halal statement by business actors or Self Declare. The method stages carried out in this activity were identifying KUS profiles, consumer analysis, education, and evaluation. Evaluation was carried out using a questionnaire. The descriptive data obtained was presented in percentage form. The results of this activity showed that 92% of the products produced by KUS were snacks, 78% of KUS consumers stated that halal certification was a determinant in purchasing food products, educational media using brochures was considered to help understand the material provided, and this activity increases knowledge up to 71.43 %. Continuity of activities through assistance in submitting halal certification through the Self Declare was very necessary.","PeriodicalId":307045,"journal":{"name":"Jurnal Pengabdian UNDIKMA","volume":" 709","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-02-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Jurnal Pengabdian UNDIKMA","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.33394/jpu.v5i1.9479","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
This community service aims to increase the knowledge of MSE in Rasau Jaya, who are members of the “Kelompok UMK Sahabat (KUS)” regarding obtaining halal certification using a halal statement by business actors or Self Declare. The method stages carried out in this activity were identifying KUS profiles, consumer analysis, education, and evaluation. Evaluation was carried out using a questionnaire. The descriptive data obtained was presented in percentage form. The results of this activity showed that 92% of the products produced by KUS were snacks, 78% of KUS consumers stated that halal certification was a determinant in purchasing food products, educational media using brochures was considered to help understand the material provided, and this activity increases knowledge up to 71.43 %. Continuity of activities through assistance in submitting halal certification through the Self Declare was very necessary.