Comparative transcriptome analysis revealed gene expression differences in fruits between two Actinidia chinensis cultivars

Q1 Biochemistry, Genetics and Molecular Biology

Frontiers in Life Science Pub Date : 2024-02-14 DOI:10.1080/26895293.2024.2316367

Lina Guo, Kai Yan, Dan Li, Wanxing Li

引用次数: 0

Abstract

The kiwifruit JD (Jindun No. 1) and HY (Hongyang) are two species of Actinidia chinensis, a major horticultural crop growing worldwide. Fruity texture and taste of HY are better compared with that ...

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转录组比较分析揭示了两个阳起石栽培品种果实中的基因表达差异

猕猴桃 JD（金盾 1 号）和 HY（红阳）是 Actinidia chinensis 的两个品种，是世界上主要的园艺作物。与猕猴桃相比，HY 的果肉质地和口感都更好。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Frontiers in Life Science MULTIDISCIPLINARY SCIENCES-

CiteScore

5.50

自引率

0.00%

发文量

期刊介绍： Frontiers in Life Science publishes high quality and innovative research at the frontier of biology with an emphasis on interdisciplinary research. We particularly encourage manuscripts that lie at the interface of the life sciences and either the more quantitative sciences (including chemistry, physics, mathematics, and informatics) or the social sciences (philosophy, anthropology, sociology and epistemology). We believe that these various disciplines can all contribute to biological research and provide original insights to the most recurrent questions.