PENAMBAHAN EKSTRAK DAUN KELOR TERHADAP PEMBUATAN BOMBOLONI UNTUK MEMBANDINGKAN WARNA MELALUI UJI ORGANOLEPTIK

Abstract

Bomboloni are Italian donuts that are round in shape without a hole in the middle. Bomboloni is made from the basic ingredients of flour and egg dough, then it is made by frying with various jam fillings. Especially the bomboloni in this study where moringa leaf extract was added in the preparation of the bomboloni dough from the previous one. Moringa thrives in Indonesia because the climate and soil are very supportive for the growth of Moringa. Moringa contains various phytochemical compounds, including tannins, flavonoids, saponins