SOCIAL INNOVATION PROJECT “EMPOWERMENT AND TRAINING FOR E-COMMERCE FOR SMALL AND MEDIUM ENTERPRISES (SMES) SPECIALIZING IN TRADITIONAL COOKIES FROM KAMPUNG SAWAHAN”

Clarensia Sharlyn Wijaya, Caecillia Hartatdji, Ni Putu, Febriana Eka, Jessica Felicia Soesanto, Kathleen Alexandra
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Abstract

. This social innovation project is centered on empowering and providing e-commerce training for Small and Medium Enterprises (SMEs) specializing in traditional cookies from Kampung Sawahan. With a focus on the “Kampung Kue Sawahan” in Surabaya, the project aims to address marketing challenges, enhance online presence, and broaden sales channels for local businesses. Key objectives encompass leveraging social media and e-commerce platforms, as well as offering training in product photography. The project's ultimate goal is to benefit the community by resolving marketing issues, expanding business reach, and fostering economic empowerment. The comprehensive implementation involves a two-day program targeting mothers residing in rural areas, local entrepreneurs, and potential resellers. Activities include product photography, content creation, TikTok account setup, and e-commerce training on platforms like Shopee. The anticipated tangible outcomes include an enhancement of online business skills within the "Kampung Kue Kering" community, contributing to the overall development of small and medium-sized enterprises in the region.
社会创新项目 "为专门从事甘榜塞瓦汉传统饼干生产的中小型企业(SMES)提供电子商务赋权和培训"
.该社会创新项目的核心是为专门从事 Kampung Sawahan 传统饼干生产的中小型企业(SMEs)提供电子商务培训。该项目以泗水的 "Kampung Kue Sawahan "为重点,旨在为当地企业应对营销挑战、提高在线影响力并拓宽销售渠道。主要目标包括利用社交媒体和电子商务平台,以及提供产品摄影培训。该项目的最终目标是通过解决营销问题、扩大业务范围和促进经济赋权来造福社区。该项目的全面实施包括一项为期两天的计划,主要针对居住在农村地区的母亲、当地企业家和潜在转售商。活动内容包括产品摄影、内容创建、TikTok 账户设置以及 Shopee 等平台的电子商务培训。预期的实际成果包括提高 "Kampung Kue Kering "社区的在线业务技能,促进该地区中小型企业的整体发展。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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