Isolation, Identification and Antibiogram of Bacteria Isolated from Raw Cow Milk in Dutsin-Ma, Katsina State

Abdullahi K., Innocent W. J., Hafsat S. B., Habibu M., Yusuf Abdurrahman
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Abstract

The study was conducted to isolate and identify the bacteria, to know the sources of contamination of milk and antibiotic sensitivity of bacteria obtained from Dutsin-Ma, Katsina State. A total of 45 samples were collected from different locations in Dutsin-Ma such as Wednesday market, opposite the FUDMA takeoff site and Hospital road. All these samples were analyzed by culturing in different media such as Salmonella-Shigella agar, Eosin Methylene Blue agar, Mannitol Salt Agar, Nutrient agar, Cetrimide agar, and MacConkey agar. Biochemical tests were performed to identify the organism. Among 45 samples, 20 (37.7%) were Staphylococcus spp. Similarly, 11 (20.8%), 6 (11.3%), 4(7.5%) and 12(22.6%) were found positive for Escherichia coli, Pseudomonas aeruginosa, Klebsiella and Salmonella spp. and. respectively. Results of the antibiotic sensitivity test represent that, out of ten antibiotics Staphylococcus sp. were very sensitive against Gentamicin (95%), Ciprofloxacin (90%), Streptomycin (70%), and highly resistant against Zinnacef (60%), Ampiclox (70%), Amoxicillin (50%). Salmonella sp. were highly sensitive to Pefloxacin (83.3%), Sparfloxacin (83.3%), and Ciprofloxacin (95%), but resistant against Augmentin (83.3%), Streptomycin (75%), Sulfamethoxazole (66.6%). Klebsiella spp. were highly sensitive to Pefloxacin (50%), Sparfloxacin, Chloramphenicol (75%), and Ciprofloxacin (75%), but resistant to Gentamicin (100%), Streptomycin (100%), Sulfamethoxazole (75%), Augmentin (75%). Escherichia coli were highly sensitive to Gentamicin (72.7%), Ciprofloxacin (100%), Ofloxacin (90.9%), Sparfloxacin (72.7%), but highly resistant to Sulphamethoxazole (72.2%), Whereas, Pseudomonas aeruginosa were highly sensitive Ciprofloxacin (100%), Chloramphenicol (66.6%), Ofloxacin (66.6%), but highly resistant against Streptomycin (100%), Augmentin 83.35%), Perfloxacin (83.3%). Data from this study suggested that raw milk contaminated with drug-resistant bacteria may cause public health hazards.
卡齐纳州 Dutsin-Ma 生牛乳中分离出的细菌的分离、鉴定和抗生素图谱
这项研究的目的是分离和鉴定细菌,了解牛奶的污染源以及卡齐纳州 Dutsin-Ma 细菌的抗生素敏感性。研究人员从 Dutsin-Ma 的不同地点(如星期三市场、FUDMA 起飞场对面和医院路)共收集了 45 份样本。所有这些样本都在不同的培养基中进行了培养分析,如沙门氏菌-志贺氏菌琼脂、曙红亚甲基蓝琼脂、甘露醇盐琼脂、营养琼脂、西曲肽琼脂和麦康凯琼脂。进行生化检验以确定病原体。在 45 份样本中,20 份(37.7%)为葡萄球菌属,11 份(20.8%)、6 份(11.3%)、4 份(7.5%)和 12 份(22.6%)分别对大肠杆菌、绿脓杆菌、克雷伯氏菌和沙门氏菌属呈阳性。抗生素敏感性测试结果表明,在十种抗生素中,葡萄球菌对庆大霉素(95%)、环丙沙星(90%)和链霉素(70%)非常敏感,而对金乃瑞(60%)、氨苄西林(70%)和阿莫西林(50%)高度耐药。沙门氏菌对培氟沙星(83.3%)、司帕沙星(83.3%)和环丙沙星(95%)高度敏感,但对奥格门汀(83.3%)、链霉素(75%)和磺胺甲噁唑(66.6%)耐药。克雷伯氏菌属对培氟沙星(50%)、司帕沙星、氯霉素(75%)和环丙沙星(75%)高度敏感,但对庆大霉素(100%)、链霉素(100%)、磺胺甲恶唑(75%)和奥门汀(75%)耐药。大肠埃希菌对庆大霉素(72.7%)、环丙沙星(100%)、氧氟沙星(90.9%)、司帕沙星(72.7%)高度敏感,但对磺胺甲噁唑(72.2%)高度耐药。2%),而铜绿假单胞菌对环丙沙星(100%)、氯霉素(66.6%)、氧氟沙星(66.6%)高度敏感,但对链霉素(100%)、奥门汀(83.35%)、培氟沙星(83.3%)高度耐药。这项研究的数据表明,受耐药菌污染的生奶可能会危害公众健康。
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