Antonia Ferrer Sapena, Ezgi Erdogan, Eduardo Jiménez Fernández, Elena Sánchez Arnau, Enrique A. Sanchez Perez, Christian Vidal Cabo
{"title":"Different perspectives on open data in agriculture: a case study on olive oil","authors":"Antonia Ferrer Sapena, Ezgi Erdogan, Eduardo Jiménez Fernández, Elena Sánchez Arnau, Enrique A. Sanchez Perez, Christian Vidal Cabo","doi":"10.58567/jie01040004","DOIUrl":null,"url":null,"abstract":"<p style=\"text-align: justify;\"><span style=\"font-family: 'times new roman', times, serif; font-size: 14pt;\">Achieving food security through improved agricultural technology is one of the greatest challenges of our time. Indeed, it is one of the elements explicitly mentioned in the Sustainable Development Goals (SDGs). One factor that can lead to improved production and distribution systems is the availability of data of all kinds on the sector. In this paper we study what is happening in this respect in two Mediterranean olive oil producing countries, and show how available data can facilitate the coordination and communication of technical developments and improve the competitiveness of producers.</span></p>","PeriodicalId":470742,"journal":{"name":"Journal of Information Economics","volume":" 5","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-01-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Information Economics","FirstCategoryId":"0","ListUrlMain":"https://doi.org/10.58567/jie01040004","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
Achieving food security through improved agricultural technology is one of the greatest challenges of our time. Indeed, it is one of the elements explicitly mentioned in the Sustainable Development Goals (SDGs). One factor that can lead to improved production and distribution systems is the availability of data of all kinds on the sector. In this paper we study what is happening in this respect in two Mediterranean olive oil producing countries, and show how available data can facilitate the coordination and communication of technical developments and improve the competitiveness of producers.
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