Genetic variation of nutritional quality traits in grains of Lablab (Lablab purpureus L. Sweet) accessions: implications for forage improvement program

Q2 Agricultural and Biological Sciences

Journal of Crop Science and Biotechnology Pub Date : 2024-01-22 DOI:10.1007/s12892-023-00232-1

Swidiq Mugerwa, J. Sserumaga, S. I. Kayondo, M. Kiggundu, A. Kigozi, C. Namazzi, Herbert Galinya, James Bugeza, Hussein K Walusimbi, Allen Molly, G. Nviiri, Matovu Moses

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马铃薯（Lablab purpureus L. Sweet）谷物营养质量性状的遗传变异：对饲料改良计划的影响

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来源期刊

Journal of Crop Science and Biotechnology Agricultural and Biological Sciences-Agronomy and Crop Science

CiteScore

2.90

自引率

0.00%

发文量

期刊介绍： Journal of Crop Science and Biotechnology (JCSB) is a peer-reviewed international journal published four times a year. JCSB publishes novel and advanced original research articles on topics related to the production science of field crops and resource plants, including cropping systems, sustainable agriculture, environmental change, post-harvest management, biodiversity, crop improvement, and recent advances in physiology and molecular biology. Also covered are related subjects in a wide range of sciences such as the ecological and physiological aspects of crop production and genetic, breeding, and biotechnological approaches for crop improvement.