Timing is everything: how planting period shapes nutritional quality, mycobiota characteristics, and mycotoxin contamination in maize (Zea mays) grains

IF 1.9 3区 农林科学 Q2 AGRONOMY
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Abstract

Maize (Zea mays L.) is crucial in global grain markets and food/feed production. Fungal contamination in ears can adversely affect crop yield and diminish the nutritional value of grains. Moreover, many of the main pathogens affecting maize are producers of mycotoxins, which pose a risk to food safety. The area under late-planted maize in Argentina has increased, as more stable yields despite lower potential are expected in comparison to the early planting period. However, late-planted maize is prone to fungal infections and insect damage as well as mycotoxin contamination. This study aimed to evaluate the influence of maize planting periods (early vs. late) on grain nutritional quality, grain mycobiota, mycotoxin levels, and their interrelationships. Two experiments were conducted at Buenos Aires (Argentina) using thirteen genetically stable maize hybrids. Early planting occurred on October 5 (2020) whereas late planting was performed on December 12 (2020). Grain yield, number of grains per square meter, and thousand grain weight were measured at harvest and representative samples of grains were used for the laboratory analyses. The results demonstrated that early-planted maize exhibited high grain nutritional quality and low levels of toxigenic fungal mycobiota. In contrast, late-planted maize displayed low nutritional quality, increased presence of toxigenic mycobiota, and high contamination with elevated levels of fumonisins (a major mycotoxin). This study highlights the impact of planting period on grain yield, grain quality, and mycotoxin contamination, and it emphasizes the need for more research and regulatory considerations in this field.

Graphical Abstract

Abstract Image

时间就是一切:种植期如何影响玉米(Zea mays)谷物的营养质量、霉菌生物群特征和霉菌毒素污染
摘要 玉米(Zea mays L.)在全球谷物市场和食品/饲料生产中至关重要。穗部真菌污染会对作物产量产生不利影响,并降低谷物的营养价值。此外,影响玉米的许多主要病原体都会产生霉菌毒素,对食品安全构成风险。阿根廷晚播玉米的种植面积有所增加,因为与早播玉米相比,晚播玉米尽管潜力较低,但预期产量更加稳定。然而,晚播玉米容易受到真菌感染、虫害和霉菌毒素污染。本研究旨在评估玉米种植期(早播与晚播)对谷物营养质量、谷物霉菌生物群、霉菌毒素水平及其相互关系的影响。在布宜诺斯艾利斯(阿根廷)使用 13 个基因稳定的玉米杂交种进行了两项实验。早播时间为 2020 年 10 月 5 日,晚播时间为 2020 年 12 月 12 日。收获时测量了谷物产量、每平方米谷物粒数和千粒重,并使用具有代表性的谷物样本进行实验室分析。结果表明,早播玉米的谷物营养质量高,致毒真菌菌群水平低。相比之下,晚播玉米的营养质量低,致毒真菌菌群增加,伏马菌毒素(一种主要霉菌毒素)污染水平升高。这项研究强调了种植期对谷物产量、谷物品质和霉菌毒素污染的影响,并强调了在这一领域开展更多研究和监管考虑的必要性。 图表摘要
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来源期刊
European Journal of Plant Pathology
European Journal of Plant Pathology 农林科学-农艺学
CiteScore
4.20
自引率
5.60%
发文量
183
审稿时长
3 months
期刊介绍: The European Journal of Plant Pathology is an international journal publishing original articles in English dealing with fundamental and applied aspects of plant pathology; considering disease in agricultural and horticultural crops, forestry, and in natural plant populations. The types of articles published are :Original Research at the molecular, physiological, whole-plant and population levels; Mini-reviews on topics which are timely and of global rather than national or regional significance; Short Communications for important research findings that can be presented in an abbreviated format; and Letters-to-the-Editor, where these raise issues related to articles previously published in the journal. Submissions relating to disease vector biology and integrated crop protection are welcome. However, routine screenings of plant protection products, varietal trials for disease resistance, and biological control agents are not published in the journal unless framed in the context of strategic approaches to disease management.
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