{"title":"Euryhaline copepod Pseudodiaptomus inopinus changed the prey preference of red sea bream Pagrus major larvae","authors":"Taku Sasaki, Hideaki Matsui, Yusuke Kuwabara, Saichiro Yokoyama, Manabu Ishikawa, Tomonari Kotani","doi":"10.1007/s12562-024-01751-8","DOIUrl":null,"url":null,"abstract":"<p>We evaluated the potential of the euryhaline copepod <i>Pseudodiaptomus inopinus</i> as a prey to enhance the feeding activity of red sea bream <i>Pagrus major</i> larvae. <i>Pseudodiaptomus inopinus</i> was used to evaluate free amino acid composition and dietary effects on the rearing performance of fish larvae, in comparison to rotifers (control prey). Among free amino acids, alanine, arginine, and glycine were markedly higher in <i>P. inopinus</i> than in rotifers. Larvae were reared for 20 days post-hatching under three feeding treatments: rotifers (control), rotifers supplemented with copepods, and copepods only. Larvae fed copepods alone had a higher growth rate than those in the other treatments. However, the survival rates of these larvae were lower than those under control or copepod supplementation. While equivalent stocking densities of rotifers were employed in the rearing water for both larvae, whether supplemented with copepods or not, the supplemented treatment yielded diminished larval survival and failed to enhance growth rates. According to gut content analysis, larvae receiving supplemented treatment preferentially fed on copepods, and the number of ingested rotifers was reduced. As a result, total ingested mass was lower in the supplemented larvae. This study suggests that copepods containing free amino acid species negatively affect prey acceptance of fish larvae.</p>","PeriodicalId":12231,"journal":{"name":"Fisheries Science","volume":"4 1","pages":""},"PeriodicalIF":1.4000,"publicationDate":"2024-01-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Fisheries Science","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1007/s12562-024-01751-8","RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"FISHERIES","Score":null,"Total":0}
引用次数: 0
Abstract
We evaluated the potential of the euryhaline copepod Pseudodiaptomus inopinus as a prey to enhance the feeding activity of red sea bream Pagrus major larvae. Pseudodiaptomus inopinus was used to evaluate free amino acid composition and dietary effects on the rearing performance of fish larvae, in comparison to rotifers (control prey). Among free amino acids, alanine, arginine, and glycine were markedly higher in P. inopinus than in rotifers. Larvae were reared for 20 days post-hatching under three feeding treatments: rotifers (control), rotifers supplemented with copepods, and copepods only. Larvae fed copepods alone had a higher growth rate than those in the other treatments. However, the survival rates of these larvae were lower than those under control or copepod supplementation. While equivalent stocking densities of rotifers were employed in the rearing water for both larvae, whether supplemented with copepods or not, the supplemented treatment yielded diminished larval survival and failed to enhance growth rates. According to gut content analysis, larvae receiving supplemented treatment preferentially fed on copepods, and the number of ingested rotifers was reduced. As a result, total ingested mass was lower in the supplemented larvae. This study suggests that copepods containing free amino acid species negatively affect prey acceptance of fish larvae.
期刊介绍:
Fisheries Science is the official journal of the Japanese Society of Fisheries Science, which was established in 1932. Recognized as a leading journal in its field, Fisheries Science is respected internationally for the publication of basic and applied research articles in a broad range of subject areas relevant to fisheries science. All articles are peer-reviewed by at least two experts in the field of the submitted paper. Published six times per year, Fisheries Science includes about 120 articles per volume. It has a rich history of publishing quality papers in fisheries, biology, aquaculture, environment, chemistry and biochemistry, food science and technology, and Social Science.