Evaluation of in vitro and in vivo digestibility of potential feed ingredients for juvenile Yellowtail Snapper

IF 1.4 4区农林科学 Q3 FISHERIES

North American Journal of Aquaculture Pub Date : 2024-01-20 DOI:10.1002/naaq.10316

Alvaro Barreto, Martín Arenas, Alfonso Álvarez-González, Jaime Suárez-Bautista, Adolfo Sánchez, Carlos Maldonado, Gerard Cuzon, Gabriela Gaxiola

引用次数: 0

Abstract

The carnivorous Yellowtail Snapper Ocyurus chrysurus has the potential for production in aquaculture. However, there is a lack of studies investigating the digestibility of ingredients needed to formulate balanced diets for this species.

查看原文本刊更多论文

评估黄尾鲷幼鱼潜在饲料成分的体外和体内消化率

肉食性黄尾鲷 Ocyurus chrysurus 具有水产养殖生产潜力。然而，目前还缺乏对为该鱼种配制均衡日粮所需配料消化率的研究。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

求助全文

约1分钟内获得全文求助全文

来源期刊

North American Journal of Aquaculture 农林科学-渔业

CiteScore

2.50

自引率

0.00%

发文量

审稿时长

18-36 weeks

期刊介绍： The North American Journal of Aquaculture publishes papers on new research and practical experience in all areas of intensive and extensive fish culture. Topics include broodstock selection and spawning, nutrition and feeding, health and water quality, facilities and production technology, and the management of ponds, pens, and raceways. The journal will consider papers dealing with ways to improve the husbandry of any aquatic species—marine or freshwater, vertebrate or invertebrate—raised for commercial, scientific, recreational, enhancement, or restoration purposes that may be of interest to practitioners in North America. Its scope includes both basic and applied science, but applied scientific endeavors—including practical experiences, descriptive studies, and other nontraditional, but pertinent works—are emphasized.