Interaction of Cecropin A (1-7) Analogs with DNA Analyzed by Multi-spectroscopic Methods.

The protein journal Pub Date : 2024-04-01 Epub Date: 2024-01-24 DOI:10.1007/s10930-023-10177-7
Libo Yuan, Ke Wang, Yuan Fang, Xiujuan Xu, Yingcun Chen, Dongxin Zhao, Kui Lu
{"title":"Interaction of Cecropin A (1-7) Analogs with DNA Analyzed by Multi-spectroscopic Methods.","authors":"Libo Yuan, Ke Wang, Yuan Fang, Xiujuan Xu, Yingcun Chen, Dongxin Zhao, Kui Lu","doi":"10.1007/s10930-023-10177-7","DOIUrl":null,"url":null,"abstract":"<p><p>Cecropin A (1-7) is a cationic antimicrobial peptide which contain lots of basic amino acids. To understand the effect of basic amino acids on cecropin A (1-7), analogues CA2, CA3 and CA4 which have more arginine or lysine at the N-terminal or C-terminal were designed and synthesized. The interaction of cecropin A (1-7) and its analogs with DNA was studied using ultraviolet-visible spectroscopy, fluorescence spectroscopy and circular dichroism spectroscopy. Multispectral analysis showed that basic amino acids improved the interaction between the analogues and DNA. The interaction between CA4 and DNA is most pronounced. Fluorescence spectrum indicated that Ksv value of CA4 is 1.19 × 10<sup>5</sup>  L mol<sup>-1</sup> compared to original peptide cecropin A (1-7) of 3.73 × 10<sup>4</sup>  L mol<sup>-1</sup>. The results of antimicrobial experiments with cecropin A (1-7) and its analogues showed that basic amino acids enhanced the antimicrobial effect of the analogues. The antimicrobial activity of CA4 against E. coli was eightfold higher than that of cecropin A (1-7). The importance of basic amino acid in peptides is revealed and provides useful information for subsequent studies of antimicrobial peptides.</p>","PeriodicalId":94249,"journal":{"name":"The protein journal","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2024-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"The protein journal","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1007/s10930-023-10177-7","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"2024/1/24 0:00:00","PubModel":"Epub","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0

Abstract

Cecropin A (1-7) is a cationic antimicrobial peptide which contain lots of basic amino acids. To understand the effect of basic amino acids on cecropin A (1-7), analogues CA2, CA3 and CA4 which have more arginine or lysine at the N-terminal or C-terminal were designed and synthesized. The interaction of cecropin A (1-7) and its analogs with DNA was studied using ultraviolet-visible spectroscopy, fluorescence spectroscopy and circular dichroism spectroscopy. Multispectral analysis showed that basic amino acids improved the interaction between the analogues and DNA. The interaction between CA4 and DNA is most pronounced. Fluorescence spectrum indicated that Ksv value of CA4 is 1.19 × 105  L mol-1 compared to original peptide cecropin A (1-7) of 3.73 × 104  L mol-1. The results of antimicrobial experiments with cecropin A (1-7) and its analogues showed that basic amino acids enhanced the antimicrobial effect of the analogues. The antimicrobial activity of CA4 against E. coli was eightfold higher than that of cecropin A (1-7). The importance of basic amino acid in peptides is revealed and provides useful information for subsequent studies of antimicrobial peptides.

通过多光谱方法分析塞可宾 A (1-7) 类似物与 DNA 的相互作用。
Cecropin A(1-7)是一种阳离子抗菌肽,含有大量碱性氨基酸。为了了解碱性氨基酸对 Cecropin A (1-7) 的影响,我们设计并合成了在 N 端或 C 端含有更多精氨酸或赖氨酸的类似物 CA2、CA3 和 CA4。利用紫外-可见光谱、荧光光谱和圆二色光谱研究了麦角蛋白 A(1-7)及其类似物与 DNA 的相互作用。多光谱分析显示,碱性氨基酸改善了类似物与 DNA 之间的相互作用。CA4 与 DNA 的相互作用最为明显。荧光光谱显示,CA4 的 Ksv 值为 1.19 × 105 L mol-1,而原肽 cecropin A (1-7) 的 Ksv 值为 3.73 × 104 L mol-1。用 cecropin A (1-7) 及其类似物进行的抗菌实验结果表明,碱性氨基酸增强了类似物的抗菌效果。CA4 对大肠杆菌的抗菌活性是麦角素 A(1-7)的 8 倍。这揭示了碱性氨基酸在肽中的重要性,为后续的抗菌肽研究提供了有用的信息。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 求助全文
来源期刊
自引率
0.00%
发文量
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信