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Implementation of resource supply risk characterisation factors in the life cycle assessment of food products: Application to contrasting bread supply chains

The International Journal of Life Cycle Assessment Pub Date : 2024-01-15 DOI:10.1007/s11367-023-02276-5
Lazare Deteix, T. Salou, E. Loiseau
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在食品生命周期评估中采用资源供应风险特征因素：应用于对比面包供应链
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The International Journal of Life Cycle Assessment
The International Journal of Life Cycle Assessment
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