Serum calcium and salt restriction in the diet of patients with essential arterial hypertension.

Medecine interne Pub Date : 1989-04-01
G Uza, R Vlaicu
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Abstract

Serum concentration of ionic calcium and the effect of dietary salt restriction on serum total calcium was studied in patients with essential arterial hypertension. The concentration of serum ionic calcium was significantly lower than in controls in all the evolutive stages of the disease (p less than 0.005; p less than 0.005; p less than 0.001). During salt restriction serum total calcium rises significantly (p less than 0.005) as compared with the values found under a salt containing diet. It was suggested that increased chronic ingestion of sodium or restriction of dietary salt produces alterations in Na-Ca exchanges across semipermeable membrane of the smooth muscle.

原发性动脉性高血压患者饮食中的血钙盐限制。
研究原发性高血压患者血清离子钙浓度及限盐对血清总钙的影响。血清离子钙浓度在疾病各发展阶段均显著低于对照组(p < 0.005;P < 0.005;P < 0.001)。限盐期间血清总钙与含盐日粮相比显著升高(p < 0.005)。这表明,长期增加钠摄入或限制饮食盐会导致平滑肌半透膜上Na-Ca交换的改变。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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