Methodological foundations of cost optimization in agricultural production based on the concept of lean production

Abstract

The main causes of losses of material, time and labor resources in the production of agricultural products are identified. The necessity of implementing the concept of lean production for their prevention and reduction is substantiated. The classification of its methods and instruments depending on the tasks of the management system and types of reduced (optimized) costs is carried out. The strategy of cost optimization in obtaining agricultural products on the basis of the concept of lean production is developed.