Ethanol Induces Blood Brain Barrier Dysfunction in Healthy and Familial Alzheimer’s Blood Brain Barrier Models

Abby M. Wetzel, Kameron T. Bell, J. Hughes, Scott G. Canfield
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Abstract

Background/Objective: The blood brain barrier (BBB) is a highly selective semipermeable membrane between the blood and brain. Active efflux transporters such as PGP, MRP-1, and BCRP and localized tight junction proteins ensure barrier integrity. Interestingly, both alcohol consumption and Alzheimer’s disease (AD) suppress barrier functions independently. Furthermore, alcohol use can lead to or worsened neurodegenerative disorders, including AD. In this study, human stem-cell derived healthy and AD BBB models with near in vivo properties are used to investigate the effects of alcohol on critical BBB properties such as barrier tightness and efflux transporter activity. Methods: Induced pluripotent stem cells (iPSCs) from healthy (IMR90) and Familial Alzheimer’s (APP, PSEN1, PSEN2) cell lines were differentiated into brain microvascular endothelial cells (BMECs).  BMECs were treated with varying ethanol concentrations (5, 25, 50, and 100 mM) for one hour. Following ethanol treatment several barrier properties were assessed: trans-endothelial electrical resistance (TEER), sodium fluorescein permeability, tight junction localization, and efflux transporter activity. Results: Moderate to severe ethanol concentrations (25 mM and 50 mM) reduced TEER and delocalized tight junctions in healthy and AD-derived BMECs, indicating a disruption in barrier integrity. AD-derived BMEC cell lines also show an increased susceptibility to ethanol-induced barrier dysregulation at lower concentrations of ethanol (5 mM). Interestingly, our preliminary data shows that ethanol exposure seems to reduce BCRP efflux transporter activity in APP and PSEN1 AD cell lines. Conclusion and Scientific Impact and Implications: This study is novel in elucidating the enhanced disruption of BBB properties in familial AD-derived BMEC cell lines following ethanol exposure and provides insight into the potential harm of alcohol consumption in the development and/or exacerbation of BBB dysfunction in Alzheimer’s disease. Further studies will also unveil the possibility of ethanol-induced reduction of BCRP efflux transporter activity in APP and PSEN1 AD.
乙醇诱导健康和家族性阿尔茨海默氏症血脑屏障模型的血脑屏障功能障碍
背景/目的:血脑屏障(BBB)是血液和大脑之间的一层高选择性半透膜。PGP、MRP-1 和 BCRP 等活性外排转运体以及局部紧密连接蛋白确保了屏障的完整性。有趣的是,饮酒和阿尔茨海默病(AD)都会单独抑制屏障功能。此外,饮酒可导致或加重神经退行性疾病,包括阿尔茨海默病。在本研究中,使用了接近体内特性的人类干细胞衍生健康和阿兹海默症 BBB 模型,以研究酒精对 BBB 重要特性(如屏障紧密性和外流转运体活性)的影响。方法:将来自健康细胞系(IMR90)和家族性阿尔茨海默氏症细胞系(APP、PSEN1、PSEN2)的诱导多能干细胞(iPSCs)分化成脑微血管内皮细胞(BMECs)。 用不同浓度的乙醇(5、25、50 和 100 mM)处理 BMECs 一小时。乙醇处理后,对几种屏障特性进行了评估:跨内皮电阻(TEER)、荧光素钠通透性、紧密连接定位和外流转运体活性。结果显示中度到重度乙醇浓度(25 毫摩尔和 50 毫摩尔)降低了健康和 AD 衍生 BMEC 的 TEER 和紧密连接脱位,表明屏障完整性受到破坏。在较低的乙醇浓度(5 mM)下,AD 衍生的 BMEC 细胞系对乙醇诱导的屏障失调的敏感性也有所增加。有趣的是,我们的初步数据显示,乙醇暴露似乎降低了 APP 和 PSEN1 AD 细胞系中 BCRP 外排转运体的活性。结论及科学影响和意义:这项研究的新颖之处在于阐明了乙醇暴露后家族性 AD 衍生 BMEC 细胞系中 BBB 特性的强化破坏,并深入揭示了饮酒在阿尔茨海默病 BBB 功能障碍的发展和/或加剧过程中的潜在危害。进一步的研究还将揭示在 APP 和 PSEN1 AD 中乙醇诱导 BCRP 外排转运体活性降低的可能性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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