Carolina Parra-Palma, Cristian Valdes, Marcelo Muñoz-Vera, Luis Morales-Quintana, Ricardo I. Castro
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引用次数: 0
Abstract
The stability of cell walls and their constituents, extractives, and water during the development and ripening stages of Rubus ulmifolius Schott fruits (blackberry fruit) was explored. The cell wal...