Adsorption and diffusion properties of tobacco composition and additive: a multiscale theoretical study

IF 1.6 4区 化学 Q4 CHEMISTRY, PHYSICAL
Qian Xia, Jun Wang, Jian Jiang, Anfu Hu, Jian Wu, Xinbo Lu, Weiqiang Xiao, Guojun Zhou, Guilin Zhuang
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Abstract

Temperature, concentration and pore size constitute critical factors influencing adsorption and diffusion in tobacco. Investigating the adsorption and diffusion behavior of tobacco not only advances fundamental theory but also provides practical guidance for the tobacco industry to optimize cigarette quality and performance through adjustments in production conditions. This study reports a multiscale simulation framework exploring the adsorption and diffusion of water, propylene glycol, glycerol and nicotine under the influence of these key factors. First-principles density functional theory calculations reveal the preference of H2O to adsorb on O-top rather than H-top sites due to weak hydrogen bond interactions. Additionally, molecular dynamics simulations demonstrate that with increase in temperature, the diffusion properties of H2O and other components enhance, attributed to intensified thermal vibrations and increased kinetic energy of the adsorbent. Intriguingly, with increase in concentration, the diffusion properties of all adsorbents initially increase and then decrease, intricately linked to hydrogen bond effects on system stability and the availability of accommodation space in the porous structure of cellulose. Furthermore, as pore size enlarges, the diffusion of adsorbents significantly increases due to the expansion of free space. In summary, the objective of this study is to provide a profound theoretical understanding for the cigarette industry, thereby contributing to the improvement of cigarette quality and flavor.

Abstract Image

烟草成分和添加剂的吸附和扩散特性:多尺度理论研究
温度、浓度和孔径是影响烟草吸附和扩散的关键因素。研究烟草的吸附和扩散行为不仅能推进基础理论的发展,还能为烟草行业通过调整生产条件来优化卷烟质量和性能提供实际指导。本研究报告了一个多尺度模拟框架,探讨了水、丙二醇、甘油和尼古丁在这些关键因素影响下的吸附和扩散。第一原理密度泛函理论计算显示,由于氢键相互作用较弱,H2O 更倾向于吸附在 O 顶而不是 H 顶位点上。此外,分子动力学模拟表明,随着温度的升高,H2O 和其他成分的扩散特性会增强,这归因于吸附剂的热振动增强和动能增加。耐人寻味的是,随着浓度的增加,所有吸附剂的扩散特性都会先增加后降低,这与氢键对系统稳定性的影响以及纤维素多孔结构中的容纳空间错综复杂地联系在一起。此外,随着孔径增大,吸附剂的扩散也会因自由空间的扩大而显著增加。总之,这项研究的目的是为卷烟工业提供一个深刻的理论认识,从而为提高卷烟质量和香味做出贡献。
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来源期刊
Theoretical Chemistry Accounts
Theoretical Chemistry Accounts 化学-物理化学
CiteScore
3.40
自引率
0.00%
发文量
74
审稿时长
3.8 months
期刊介绍: TCA publishes papers in all fields of theoretical chemistry, computational chemistry, and modeling. Fundamental studies as well as applications are included in the scope. In many cases, theorists and computational chemists have special concerns which reach either across the vertical borders of the special disciplines in chemistry or else across the horizontal borders of structure, spectra, synthesis, and dynamics. TCA is especially interested in papers that impact upon multiple chemical disciplines.
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