Essential oil analysis and antibacterial activity of Salvia aucheri subsp. canascens and S. heldreichiana

IF 2.2 3区农林科学 Q3 CHEMISTRY, APPLIED

Journal of Essential Oil Research Pub Date : 2024-01-07 DOI:10.1080/10412905.2023.2299855

Gülderen Yılmaz, Gözde Öztürk, Gülnur Ekşi Bona, Betül Demirci

引用次数: 0

Abstract

Salvia species are cultivated for their aromatic characteristics and are used as flavourings, food condiments, cosmetics. In this study, chemical constituents of the essential oil of Salvia aucheri...

查看原文本刊更多论文

丹参亚种 Canascens 和 S. heldreichiana 的精油分析和抗菌活性

丹参因其芳香特性而被种植，并被用作香料、食品调味品和化妆品。本研究对丹参精油的化学成分进行了分析。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

求助全文

约1分钟内获得全文求助全文

来源期刊

Journal of Essential Oil Research 工程技术-食品科技

CiteScore

6.00

自引率

3.30%

发文量

审稿时长

18-36 weeks

期刊介绍： Journal of Essential Oil Research ( JEOR) is the major forum for the publication of essential oil research and analysis. Each issue includes studies performed on the chemical composition of some of the 20,000 aromatic plants known in the plant kingdom. JEOR is devoted entirely to all phases of research from every corner of the world by the experts in their field. JEOR''s main areas of focus include: -Analytical chemistry- Biological activity- Biotechnology- Chemical composition- Chemical synthesis- Chemosystematics- Microbiological activity- Plant biochemistry/biosynthesis- Toxicology. Published six times per year, JEOR provides articles on the aromatic principles of a plant or its isolates and are directed toward furthering our readers'' knowledge of the aromatic plant and animal kingdoms.