[Social hygiene aspects consequent to occupational accidents in the dairy industry].

Abstract

The authors surveyed occupational accidents in the dairy industry in Saratov district, 1967-86. The survey covered the frequency of work accidents, risk factors for accidents at work and types of lesions. Data were subjected to dispersion analysis by an "ISKRA 226" computer. Finally, the authors discussed modalities for reducing accidents at work in the dairy industry.