Factors Associated with Knowledge of Third Trimester Pregnant Women About Benefits of Giving Colostrum to Newborns Baby

Rohani Siregar
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Abstract

Colostrum is the first milk that comes out on the first day until the third day after the baby is born. Colostrum is produced from the 16th week of pregnancy (lactogenesis). One way to reduce AKN and IMR is to improve nutrition early in life and can affect quality of life. Community nutrition improvement activities are the percentage of newborns receiving colostrum through early breastfeeding initiation (IMD). The results of a preliminary study conducted on 8 mothers who had babies, obtained 6 mothers who did not know about colostrum and its benefits, and had never given breast milk to their babies for the first time, and the milk was thrown away, because they thought breast milk was stale. Meanwhile, 4 mothers gave the first breast milk to their babies through early initiation of breastfeeding. The purpose of this study was to determine the factors related to the knowledge of third trimester pregnant women about the benefits of colostrum in newborns in Karangraharja village. This type of research is a quantitative survey, and data collection was carried out in a cross sectional manner. The population in this study were all third trimester pregnant women in Karangraharja village. The sample of this research is the total population with a sample of 83 respondents. This primary data was collected by distributing questionnaires. The statistical analysis used is the frequency distribution, chi square and logistic regression. The results showed that 50.6% of respondents had less knowledge about giving colostrum to newborns. Variables that are significantly related are age with pvalue=0.009, education with pvalue=0.014, parity with pvalue=0.035, family support with pvalue=0.031, support for health workers with pvalue=0.037 The dominant variable is Age OR value 3.431 means age ≥ 35 have a 3.4 times chance of having good knowledge about colostrum compared to the age of 20-35 years, it is concluded that age can affect one's comprehension and mindset. The older you are, the more your comprehension and mindset will develop, so that the knowledge gain will improveÂ
与怀孕三个月的孕妇了解给新生儿喂食初乳的益处有关的因素
初乳是婴儿出生后第一天到第三天的第一口乳汁。初乳从怀孕第 16 周(泌乳期)开始产生。减少 AKN 和 IMR 的方法之一是改善生命早期的营养状况,这可能会影响生活质量。社区营养改善活动是指新生儿通过早期母乳喂养(IMD)获得初乳的比例。对 8 位有婴儿的母亲进行的初步研究结果显示,有 6 位母亲不了解初乳及其益处,也从未给婴儿喂过第一次母乳,母乳被扔掉了,因为她们认为母乳已经变质。与此同时,有 4 位母亲通过早期母乳喂养给婴儿喂了第一口母乳。本研究的目的是确定 Karangraharja 村怀孕三个月的孕妇对新生儿吃初乳的好处的了解程度的相关因素。此类研究属于定量调查,数据收集以横断面方式进行。研究对象为 Karangraharja 村所有怀孕三个月的孕妇。本研究的样本为总人口,共有 83 名受访者。原始数据是通过发放调查问卷收集的。使用的统计分析方法包括频率分布、卡方差和逻辑回归。结果显示,50.6% 的受访者对给新生儿喂初乳的知识了解较少。最主要的变量是年龄,OR 值为 3.431,这意味着与 20-35 岁的受访者相比,年龄在 35 岁以下的受访者有 3.4 倍的机会了解初乳知识。年龄越大,理解力和思维方式就越发达,从而获得的知识也就越多。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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