Image Classification of Beef and Pork Using Convolutional Neural Network Architecture EfficienNet-B1

Isnan Mellian Ramadhan, J. Jasril, Suwanto Sanjaya, Febi Yanto, Fadhilah Syafria
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Abstract

The increasing demand for beef has made many meat traders mix beef with pork to get more profit. Mixing beef and pork is harmful, especially for Muslims. In this study, the EfficientNet-B1 Convolutional Neural Network (CNN) approach was used to classify beef and pork. Experiments were conducted to compare accuracy using original data (without data augmentation) and with data augmentation. The data augmentation techniques used are rotation and horizontal flip. The total dataset after the data augmentation process is 3000 images. Many different settings were tested, including learning rates (0.00001, 0.0001, 0.001, 0.01, 0.1), batch size (32, 64), and optimizer (Adam, Adamax). After testing the Confusion Matrix, the highest accuracy results were obtained using data augmentation with a batch size of 32 of 98%. Meanwhile, those without data augmentation were 96%
使用卷积神经网络架构 EfficienNet-B1 对牛肉和猪肉进行图像分类
随着牛肉需求量的不断增加,许多肉类商贩将牛肉与猪肉混在一起,以获取更多利润。牛肉和猪肉混在一起是有害的,尤其是对穆斯林而言。本研究采用 EfficientNet-B1 卷积神经网络 (CNN) 方法对牛肉和猪肉进行分类。实验比较了使用原始数据(无数据增强)和使用数据增强的准确性。使用的数据增强技术是旋转和水平翻转。经过数据增强处理后的数据集共计 3000 张图像。测试了许多不同的设置,包括学习率(0.00001、0.0001、0.001、0.01、0.1)、批量大小(32、64)和优化器(Adam、Adamax)。在对混淆矩阵进行测试后,使用批量大小为 32 的数据增强的准确率最高,达到 98%。同时,未使用数据增强的准确率为 96%。
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