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Comparative Evaluation of Amino Acid Profile of Crayfish Crackers Made from Blend of African Bread Fruit (Treculia Africana) Deine and Varieties of Yellow Root Cassava (Manihot esculenta Cranz)

Nutrition and Food Science International Journal Pub Date : 2023-06-06 DOI:10.19080/nfsij.2023.12.555829
Oganezi Nc, Uzoaga Ln, Okoronkwo Cu, Okorie O
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非洲面包果（Treculia Africana）和黄根木薯（Manihot esculenta Cranz）混合制成的小龙虾饼干氨基酸谱的比较评估
本文章由计算机程序翻译，如有差异，请以英文原文为准。
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Nutrition and Food Science International Journal
Nutrition and Food Science International Journal
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