Inheritance of important metric traits of wheat (Triticum aestivum)

R.K. Rathore
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Abstract

Development of salinity tolerant genotypes is important for sustaining wheat productivity in suppressive soils. The generation mean analysis of three bread wheat crosses viz., Lok 1 x Raj 3880, Job 666 x Kharchia 65 and Raj 1972 x Kharchia 65 under normal and saline-sodic environment revealed presence of both additive and non-additive gene effects in the inheritance of grain yield per plant and other contributing characters under both the environments. Among the digenic interactions, all three types of epistatic effects were involved in the inheritance of characters studied. Only duplicate gene interaction was present, wherever available. Hence, intermating in early generations and intense selection in later generations could be successfully adopted for breeding wheat varieties having appreciable salinity tolerance level.
小麦(Triticum aestivum)重要度量性状的遗传
开发耐盐碱基因型对于维持小麦在盐碱土壤中的生产力非常重要。对三个面包小麦杂交种(即 Lok 1 x Raj 3880、Job 666 x Kharchia 65 和 Raj 1972 x Kharchia 65)在正常和盐碱环境下的世代平均数分析表明,在这两种环境下,单株谷物产量和其他特征的遗传中都存在加性和非加性基因效应。在二基因互作中,所有三种类型的外显效应都参与了所研究特征的遗传。只有重复基因的交互作用存在。因此,早期世代的互作和后期世代的强化选择可以成功地培育出具有明显耐盐性的小麦品种。
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