THE EFFECT OF MAULI BANANA (Musa acuminata) STEMS AND BASIL LEAVES (Ocimum basilicum) EXTRACTS ON GIC DISCOLORATION

Dentin Pub Date : 2023-08-01 DOI:10.20527/dentin.v7i2.9718

N. Norhayati, Sherli Diana, R. Adhani

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Abstract

Background: The water settable GIC material is easily influenced by fluids and is hydrophilic which causes discoloration of the restoration. Chlorhexidine is the gold standard mouthwash and if used for a long period of time it can cause discoloration of the restoration because it contains chemicals, so an alternative mouthwash made from natural ingredients is needed. A mixture of mauli banana stem and basil leaves extract has a more optimal antibacterial ability. Objective: In general, this study aimed to analyze the effect of a mixture of Mauli banana stem (Musa acuminata) and basil leaves (Ocimum basilicum) extracts on discoloration of the water settable GIC. Methods: This research is a true experimental research with pre test and post test designs with control group design. This study was divided into three treatments, namely water settable GIC soaked in a mixture of extracts of banana stems and basil leaves at concentrations of 75%, 100%, and 0.2% chlorhexidine gluconate (positive control). Color measurement was carried out using a series of digital analysis tools consisting of a Samsung A1 macro camera, Peyond series PD-480 SL and the MATLAB application. Results: The results of the Kruskal-Wallis statistical test showed p value = 0.282 (> 0.05), meaning that there was no significant difference in color change between the three treatments. Conclusion: There is an effect of a mixture banana mauli stems (Musa acuminata) and basil leaves (Ocimum basilicum) extracts at concentrations of 75%, 100%, and 0.2% chlorhexidine gluconate on the discoloration of the water settable GIC. Keywords: Basil leaves (Ocimum basilicum), CIELAB system, discoloration, mauli banana stem (Musa acuminata), water settable GIC

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毛利香蕉（MUSA acuminata）根茎和紫苏叶（Ocimum basilicum）提取物对 GIC 变色的影响

背景：水沉降 GIC 材料容易受液体影响，具有亲水性，会导致修复体变色。洗必泰是金标准漱口水，如果长期使用，会因含有化学成分而导致修复体变色，因此需要一种由天然成分制成的替代漱口水。毛利香蕉茎和罗勒叶提取物的混合物具有更理想的抗菌能力。研究目的总的来说，本研究旨在分析毛利香蕉茎（Musa acuminata）和罗勒叶（Ocimum basilicum）提取物的混合物对水溶性 GIC 变色的影响。研究方法本研究是一项真正的实验研究，采用前测和后测设计以及对照组设计。本研究分为三个处理，即在浓度分别为 75%、100% 和 0.2%的葡萄糖酸氯己定（阳性对照）的香蕉茎和罗勒叶提取物混合物中浸泡水沉降 GIC。颜色测量采用一系列数字分析工具进行，包括三星 A1 微距相机、Peyond 系列 PD-480 SL 和 MATLAB 应用程序。结果Kruskal-Wallis 统计检验结果显示 p 值 = 0.282（> 0.05），这意味着三种处理方法的颜色变化没有显著差异。结论是浓度分别为 75%、100% 和 0.2% 的葡萄糖酸氯己定香蕉茎和罗勒叶提取物混合物对水沉降 GIC 的褪色有影响。关键词：罗勒叶罗勒叶（罗勒属植物）、CIELAB 系统、褪色、毛利蕉茎（Musa acuminata）、水沉降 GIC

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