Pemberdayaan Kader Pemberian Makanan Pendamping ASI (MPASI) Premium dalam Upaya Pencegahan Stunting

Wenny Rahmawati, Dwi Norma Retnaningrum
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Abstract

Stunting is a health problem that is the main focus of all groups. One of the efforts to prevent stunting is by providing balanced nutritional complementary food for toddlers. MPASI Premium is MPASIwhich comes from family food, not ready-to-eat food or certain factory products. Giving premium MPASI is more recommended because it will make it easier for babies to get used to family food which will be consumed at a higher age.Stunting incidents in Sukomulyo Village reached 14.5% or 128 toddlers of the total number of stunting incidents in Pujon District. The results of a survey conducted in June 2022 with village midwives and several cadres stated that 83% of mothers chose to provide instant complementary food (MPASI), because it was more practical and babies ate more voraciously with instant food. Mother's knowledge of essential nutrients in solids is also lacking. The purpose of this service activity is to increase cadre knowledge regarding Premium MPASI. The solutions offered include empowerment, training and mentoring of Posyandu toddler cadres in Sukomulyo village regarding the creation of a Premium MPASI menu variant. The method used is counseling and training in making Premium MPASI products. The results of the activity formed 10 MPASI Premium Companion cadres and there was an increase in the knowledge of the cadres regarding stunting prevention and Premium MPASI.
增强补充营养餐高级干部的能力,预防发育迟缓
发育迟缓是所有群体都关注的健康问题。为幼儿提供营养均衡的辅食是预防发育迟缓的工作之一。优质 MPASI 是来自家庭食品的 MPASI,而不是即食食品或某些工厂产品。更推荐提供优质 MPASI,因为这将使婴儿更容易习惯家庭食品,并在更大的年龄段食用。2022 年 6 月对村助产士和几名干部进行的一项调查结果表明,83% 的母亲选择提供速溶辅食(MPASI),因为它更实用,而且婴儿吃速溶食品更贪吃。母亲对固体食物中的必需营养成分也缺乏了解。这项服务活动的目的是增加干部对优质 MPASI 的了解。提供的解决方案包括对苏科姆里约村的 Posyandu 幼儿干部进行赋权、培训和指导,使其了解如何制作 "优质 MPASI "菜单变体。采用的方法是在制作优质 MPASI 产品方面提供咨询和培训。这项活动的成果是培养了 10 名 MPASI 特级同伴骨干,提高了骨干对预防发育迟缓和 MPASI 特级的认识。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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