{"title":"Physical Properties of Modified Table Margarine from Buffalo Fat Fractions with Oil Oloegels","authors":"Fatma M. Ramadan, T. Abdul Alim","doi":"10.21608/jfds.2023.217819.1119","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":502534,"journal":{"name":"Journal of Food and Dairy Sciences","volume":"92 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Food and Dairy Sciences","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.21608/jfds.2023.217819.1119","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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