Analysis of spiral plate heat exchanger used to cool vegetable oil with nanofluid consisting of water and non-spherical boehmite alumina nanoparticles

Élcio Nogueira
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Abstract

The objective is to use dimensionless analysis through the thermal efficiency method to determine the thermohydraulic performance of a spiral plate heat exchanger (SPHE) used to cool sunflower oil. The coolant consists of water as a base fluid and non-spherical Boehmite Alumina nanoparticles with a defined volume fraction. The concept of thermal efficiency for heat exchangers is used to determine the main quantities used in the analysis. Graphical results are presented for the number of thermal units (NTU), thermal efficiency, thermal effectiveness, hot fluid outlet temperature, thermal and viscous irreversibilities, and Bejan number. The analyzed heat exchanger provides excellent thermal performance for refrigerants consisting of water and non-spherical nanoparticles in platelets or cylindrical, with a volume fraction equal to 12%. Viscous dissipation significantly increases concerning the dissipation associated with pure water, but the cost-benefit is within reason for the proposed objective, within the flow rate under analysis.
利用由水和非球形沸石氧化铝纳米颗粒组成的纳米流体冷却植物油的螺旋板热交换器分析
目的是通过热效率法进行无量纲分析,确定用于冷却葵花籽油的螺旋板式热交换器(SPHE)的热液压性能。冷却剂包括作为基础流体的水和具有规定体积分数的非球形波美度氧化铝纳米颗粒。热交换器热效率的概念用于确定分析中使用的主要数量。图形结果显示了热单位数(NTU)、热效率、热效力、热流体出口温度、热不可逆性和贝扬数。对于由水和非球形纳米颗粒组成的板状或圆柱状制冷剂(体积分数等于 12%),所分析的热交换器具有优异的热性能。与纯水的耗散相比,粘性耗散明显增加,但在分析流量范围内,成本效益符合拟议目标的合理性。
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