Exploring the impact of cyclic lipopeptides from Bacillus subtilis NBAIR-BSWG1 through in vitro and in planta, studies against Sclerotium rolfsii

Q4 Agricultural and Biological Sciences
K. S. Ankitha, T. K. Radha, S. Ruqiya, Aditya Kukreti, N. Aarthi, S. Nanditha, R. Rangeshwaran, A. Kandan, G. Sivakumar, A. N. Shylesha, H. C. Girisha, K. Nagaraju, T. Venkatesan, S. N. Sushil, C. Manjunatha
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引用次数: 0

Abstract

Bacillus subtilis is a Gram-positive bacterium known for its antagonistic attributes, particularly through the production of various secondary metabolites, including lipopeptides. In this study, we investigated the antagonistic capabilities of B. subtilis strain NBAIR-BSWG1 with a focus on assessing the efficacy of NBAIR-BSWG1 in combatting Sclerotium rolfsii. Our findings demonstrated substantial inhibitory effects, with 82.73% to 100% reduction in S. rolfsii growth when exposed to NBAIR-BSWG1 at concentrations ranging from 50 to 100 µL/mL in poison food technique. In dual culture assay, NBAIR-BSWG1 exhibited a significant 55.50% inhibition of S. rolfsii. Moreover, pot experiments revealed a promising 26% reduction in disease incidence. This study underscores the significant role of NBAIR-BSWG1 in controlling S. rolfsii, holding substantial potential for developing effective formulations aimed at mitigating the southern blight of tomatoes.
通过体外和植物体内研究探索枯草芽孢杆菌 NBAIR-BSWG1 环脂肽对罗氏硬菌的影响
枯草芽孢杆菌(Bacillus subtilis)是一种革兰氏阳性细菌,以其拮抗特性而闻名,特别是通过产生包括脂肽在内的各种次级代谢产物。在这项研究中,我们调查了枯草芽孢杆菌菌株 NBAIR-BSWG1 的拮抗能力,重点是评估 NBAIR-BSWG1 在抗击罗氏硬菌方面的功效。我们的研究结果表明,NBAIR-BSWG1具有显著的抑制作用,在毒物食品技术中,浓度为50至100微升/毫升的NBAIR-BSWG1可减少82.73%至100%的罗茨菌生长。在双重培养试验中,NBAIR-BSWG1 对 S. rolfsii 的抑制率为 55.50%。此外,盆栽实验显示,病害发生率有望降低 26%。这项研究强调了 NBAIR-BSWG1 在控制 S. rolfsii 方面的重要作用,为开发有效配方以减轻番茄南方疫病的危害提供了巨大潜力。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Journal of Biological Control
Journal of Biological Control Agricultural and Biological Sciences-Insect Science
CiteScore
0.50
自引率
0.00%
发文量
10
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