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Study of the using of spicy-aromatic raw materials in production of high-temperature coextrusion products and their influence on the process of storage

Scientific Works of National University of Food Technologies Pub Date : 2023-10-01 DOI:10.24263/2225-2924-2023-29-5-12
L. Makhynko, V. Kovbasa
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研究高温共挤产品生产中辛辣芳香原料的使用及其对储存过程的影响
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Scientific Works of National University of Food Technologies
Scientific Works of National University of Food Technologies
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