{"title":"Effect of Impregnation Solution Concentration on Vacuum Impregnation Efficiency of Potato Tuber","authors":"","doi":"10.19080/nfsij.2021.11.555809","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":136714,"journal":{"name":"Nutrition and Food Science International Journal","volume":"11 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-10-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Nutrition and Food Science International Journal","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.19080/nfsij.2021.11.555809","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}