Effect of albumen width, albumen height, and albumen index on haugh unit of sentul chicken eggs

Adji Nusa Bakti, Dedi Rahmat, P. Edianingsih
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Abstract

Haugh unit is one of the indicators that determine albumen quality. This study aims to know the correlation and the magnitude of the effect of albumen width, albumen height, and albumen index on the haugh unit of sentul chicken eggs. The research method used was correlational method. This research was using secondary data of 119 sentul chicken eggs and tested with normality test, linearity test, correlation, and path analysis used SPSS 26. The result showed that there was a correlation between albumen width, albumen height, and albumen index on the haugh unit of sentul chicken eggs and the effect of albumen height on the haugh unit of sentul chicken eggs is 83.13% and the effect of albumen index on the haugh unit of sentul chicken eggs is 9.78%.
白蛋白宽度、白蛋白高度和白蛋白指数对萨图尔鸡鸡蛋的哈氏单位的影响
蛋白单位是决定蛋白质量的指标之一。本研究旨在了解白蛋白宽度、白蛋白高度和白蛋白指数对萨图尔鸡蛋白蛋白单位的相关性和影响程度。采用的研究方法是相关法。该研究使用了 119 个 sentul 鸡蛋的二手数据,并使用 SPSS 26 进行了正态性检验、线性检验、相关性检验和路径分析。结果表明,白蛋白宽度、白蛋白高度和白蛋白指数之间存在相关性,白蛋白高度对萨图尔鸡鸡蛋的重量单位的影响为 83.13%,白蛋白指数对萨图尔鸡鸡蛋的重量单位的影响为 9.78%。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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