Significance of Nutrition Facts Label of Food Products with Critical Updates by FDA on Nutrition Facts Label

Rania Ibrahim, Rania I.M. Almoselhy, Afreen Usmani, P. G. Afshar, Morteza Adeli Milani
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Abstract

Background and Objective: Nutrition Facts Label is a mandatory act adopted by FDA to be implemented by all food manufacturers to ensure perfect labeling of all food products with nutritional ingredients provided on the front of pack (FOP) to support healthy eating behaviors. Sign i ficance of Nutrition Facts Label with its update by FDA were highlighted here to recommend the implementation of the prompt updating of the Nutrition Facts Label on all food products. Materials and Methods: A survey was carried out in the local markets in three different countries, Egypt, India and Iran in the last 3 years (2020-2022) to check the Nutrition Facts Label on the front of pack (FOP) of different categories of food products to check the consistency and variation in their printing on FOP. The well-structured publications and official documents of FDA were studied thoroughly to extract the valuable updated data to be presented in an informative and concise way. Results: From the recent official document of FDA issued in 2022 regarding the changes on the new nutrition and supplement facts labels, many changes listed beginning with the structure of the Nutrition Facts Label with many changes in daily value of nutrients by increase or decrease with addition of two new nutrients (added sugars and choline) which were not present in FDA, 2018. Conclusion: The current paper successfully presents very important updates on Nutrition Facts Label by FDA to be implemented by all food manufacturers under the control of official regulatory authorities and to be available for all people in order to endorse healthier eating behavior.
食品营养成分标签的意义以及美国食品及药物管理局对营养成分标签的重要更新
背景和目的:营养资料标签是美国食物及药物管理局强制所有食品制造商实施的一项法令,以确保所有食品的包装正面(FOP)均贴有营养成分的完美标签,从而支持健康的饮食行为。本文强调了美国食品和药物管理局更新营养成分标签的重要性,建议所有食品制造商及时更新营养成分标签。材料和方法:过去 3 年(2020-2022 年)在埃及、印度和伊朗三个不同国家的当地市场开展了一项调查,检查不同类别食品包装正面(FOP)上的营养成分标签,以检查其在 FOP 上印刷的一致性和差异。我们深入研究了食品和药物管理局结构合理的出版物和官方文件,以提取有价值的最新数据,并以翔实和简洁的方式进行介绍。结果:从美国食品和药物管理局最近于 2022 年发布的关于新营养和补充剂事实标签变化的官方文件中,列出了许多变化,首先是营养事实标签的结构,营养素的每日值有许多增减变化,增加了两种新的营养素(添加糖和胆碱),而这两种营养素在美国食品和药物管理局 2018 年的官方文件中并没有出现。结论:本文成功地介绍了美国食品和药物管理局对营养成分标签进行的非常重要的更新,所有食品制造商都将在官方监管机构的控制下实施这些更新,并提供给所有人,以支持更健康的饮食行为。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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