Penerapan Teknologi Tepat Guna Pada Pembuatan Jahe Instan Di SDN 4 Jepang

Mera Putri Pratitis, Dessy Erliani Mugita Sari, Dwi Susiloningrum, Ricka Islamiyati, Wildayanti Wildayanti
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Abstract

Appropriate technology has simple principles that aim to improve the socio-economic standard of living for the community by processing natural resources wisely and not damaging the surrounding environment. Natural resources in the surrounding environment are easy to find, especially Medicinal Plants. Medicinal Plants are widely found and consumed, one of which is ginger (Zingibers officinale rosc). Various groups, including children, can consume ginger. However, children's interest in consuming ginger or ginger ale is very low. The aim of this activity is to teach students how to make instant ginger powder so they can increase their interest in consuming ginger and other traditional medicinal plants. Activities were carried out using the service learning method for students at SDN 4 Jepang. Implementation of activities includes education, assistance, and training in making instant ginger powder. The implementation of activities is well done and smoothly. Students who participated in the activities were very enthusiastic and interested. All students participated in making instant powder starting from peeling ginger, grinding ginger, squeezing ginger juice, pressing ginger to mixing ginger into crystals/powder.
日本 SDN 4 在速溶生姜制作中应用适当技术
适当技术的原则很简单,旨在通过明智地处理自然资源和不破坏周围环境来提高社区的社会经济生活水平。周围环境中的自然资源很容易找到,尤其是药用植物。药用植物被广泛发现和食用,生姜(Zingibers officinale rosc)就是其中之一。包括儿童在内的不同群体都可以食用生姜。然而,儿童对食用生姜或姜汁的兴趣很低。这项活动的目的是教学生如何制作速溶姜粉,从而提高他们食用生姜和其他传统药用植物的兴趣。活动采用服务学习法,面向 SDN 4 Jepang 的学生开展。活动的实施包括教育、援助和制作速溶姜粉的培训。活动开展得很好,也很顺利。参与活动的学生热情高涨,兴趣浓厚。所有学生都参与了速溶姜粉的制作,从生姜去皮、生姜研磨、榨姜汁、生姜压榨到将生姜混合成晶体/粉末。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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