Persepsi Tamu Terhadap Kinerja Karyawan Restoran

I. M. Dwipayana, Deden Ismail, Ni Putu Isha Aprinica
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Abstract

Penelitian ini dilakukan untuk mengetahui persepsi tamu terhadap kinerja karyawan berdasarkan 5 indikator (Tangible, Reliability, Responsiveness, Assurance, dan Empathy) dan mengetahui indicator apa saja yang menjadi prioritas bagi pelanggan yang berkunjung ke Rollpin Casual Smart Dine Mataram – Lombok melalui diagram kartesius. Teknik pengumpulan data yang digunakan dalam penelitian ini adalah dengan menggunakan kuesioner. Berdasarkan hadil olah kuesioner yang peneliti ajukan ke 32 responden dan kuesioner menunjukan bahwa tingkat harapan tamu terhadap kinerja karyawan berdasarkan 5 indikator masih lebih besar dari pada tingkat kenyataan di lapangan. Dan berdasarkan hasil yang didapat dari diagram kartesius indikator empathy merupakan indikator yang menjadi prioritas bagi tamu namun pelaksanaanya perlu ditekankan lagi. Indikator reliability merupakan indikator yang dianggap kurang penting bagi tamu namun pelaksanaanya dianggap cukup, sedangkan indikator tangible, assurance, dan responsiveness dianggap tidak terlalu penting akan tetapi pelaksanaannya tergolong sangat baik.   This research was conducted to determine guest perceptions of employee performance based on 5 indicators (Tangible, Reliability, Responsiveness, Assurance, and Empathy) and find out what indicators are priorities for customers who visit Rollpin Casual Smart Dine Mataram – Lombok via Cartesian diagram. Data collection techniques used in this research is to use a questionnaire. Based on processing results questionnaire that the researcher submitted to 32 respondents and the questionnaire showed that the level of hope guests on employee performance based on 5 indicators is still greater than the level reality on the ground. And based on the results obtained from the Cartesian diagram of empathy indicators is an indicator that is a priority for guests, but its implementation needs to be emphasized again. The reliability indicator is an indicator that is considered less important for guests however implementation is considered sufficient, while the indicators are tangible, assurance and responsiveness considered not very important, but its implementation is considered very good.
客人对餐厅员工表现的看法
本研究的目的是根据 5 项指标(有形、可靠性、响应性、保证和同理心)确定客人对员工绩效的看法,并通过直角坐标图找出客人在访问龙目岛罗尔品休闲餐厅(Rollpin Casual Smart Dine Mataram)时优先考虑的指标。本研究采用的数据收集技术是问卷调查。研究人员向 32 名受访者发放了调查问卷,问卷结果显示,根据 5 项指标,客人对员工绩效的期望水平仍然高于实际水平。而根据直角坐标图得出的结果,移情指标是客人优先考虑的指标,但其实施需要再次强调。可靠性指标被认为是对客人不太重要的指标,但其执行情况被认为是足够的,而有形指标、保证指标和响应指标被认为不太重要,但其执行情况非常好。 本研究的目的是根据 5 项指标(有形指标、可靠性指标、响应性指标、保证性指标和同理心指标)确定客人对员工绩效的看法,并通过直角坐标图找出哪些指标是光顾龙目岛马塔兰 Rollpin Casual Smart Dine 的客人优先考虑的指标。本研究采用的数据收集技术是问卷调查。根据研究人员向 32 名受访者提交的调查问卷的处理结果,调查问卷显示,客人对基于 5 项指标的员工绩效的希望水平仍然高于实际水平。而根据共情指标直角坐标图得出的结果,是客人优先考虑的指标,但其实施需要再次强调。可靠性指标被认为是对客人不太重要的指标,但其实施被认为是充分的,而有形、保证 和响应性指标被认为不是很重要,但其实施被认为是很好的。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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