The effectiveness of the impact of extruded amaranth grain on productivity, egg quality, antioxidant status and lipid profile of blood and yolk cholesterol of layer eggs

M. Slozhenkina, I. Gorlov, Z. Komarova, A. Rudkovskaya, N.V. Kalinina, E.A. Struk
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Abstract

Purpose. To establish the effect of extruded amaranth grain (Amaranthus hybridus chlorostachys) with the addition of a complex of enzymes on egg productivity, the quality of food eggs, including the presence of cholesterol in the yolk, and the level of antioxidant status of laying hens. Materials and Мethods. When performing the work, both conventional research methods and modern instrumental, zootechnical, biochemical, and chemical methods were used, which were carried out in certified laboratories. The resulting digital material was processed using the Microsoft Excel statistical package, the reliability of the data was checked using the Student's t-test. Results. Amaranth, as a valuable source of nutrients, has the potential to meet the nutritional requirements of poultry. According to the data obtained, feeding amaranth to laying hens, either alone or in combination with a multi-enzyme complex, can lead to the production of food eggs with a low cholesterol content without any negative impact on their quality. In parallel, the antioxidant status and the atherogenic index (LDL/HDL) of birds are improving. In addition, feeding amaranth with enzyme supplements led to an increase in the productivity of laying hens. Conclusion. In general, the results of our study show that feeding amaranth grain favorably affects the health parameters of laying hens by improving antioxidant status, as well as lowering cholesterol, LDL and triglycerides, while increasing blood HDL levels. It should be noted that the indicators of productivity and quality of eggs improve when a multi-enzyme complex is included in the diet containing amaranth grains at a dose of 250 g/t of feed. The high content of crude protein in amaranth grain and the presence in it of substances with antioxidant activity make it possible to use it as a feed agent in industrial poultry farming. It is known that egg yolk cholesterol determines the nutritional value of the product. Our studies have proven a positive trend in lowering cholesterol levels: when using 10% extruded amaranth grain in the compound feed – by 6.87%, and with the additional inclusion of an enzyme complex – by 9.86%.
挤压苋菜颗粒对蛋鸡生产率、蛋品质量、抗氧化剂状态和血脂及蛋黄胆固醇的影响效果
目的确定添加复合酶的挤压苋菜谷(杂交苋菜)对蛋鸡的产蛋率、食用蛋的质量(包括蛋黄中胆固醇的含量)和抗氧化剂水平的影响。材料和方法。在进行这项工作时,既使用了传统的研究方法,也使用了现代仪器、动物技术、生物化学和化学方法,这些方法都是在经过认证的实验室中进行的。使用 Microsoft Excel 统计软件包对生成的数字材料进行了处理,并使用学生 t 检验法检查了数据的可靠性。研究结果苋菜作为一种宝贵的营养来源,有可能满足家禽的营养需求。根据获得的数据,单独或与多酶复合物一起饲喂蛋鸡苋菜,可生产出胆固醇含量低的食用鸡蛋,而不会对鸡蛋质量产生任何负面影响。同时,蛋鸡的抗氧化状态和致动脉粥样硬化指数(低密度脂蛋白/高密度脂蛋白)也得到改善。此外,在饲喂苋菜的同时添加酶补充剂可提高蛋鸡的生产率。结论。总之,我们的研究结果表明,饲喂苋菜谷物可改善抗氧化状态,降低胆固醇、低密度脂蛋白和甘油三酯,同时提高血液高密度脂蛋白水平,从而对蛋鸡的健康指标产生有利影响。值得注意的是,如果在含有苋菜谷的日粮中添加多酶复合制剂,剂量为每吨饲料 250 克,鸡蛋的生产率和质量指标都会得到改善。苋菜谷粗蛋白质含量高,且含有抗氧化物质,因此可用作工业化家禽养殖的饲料添加剂。众所周知,蛋黄中的胆固醇决定了产品的营养价值。我们的研究证明了降低胆固醇水平的积极趋势:在配合饲料中使用 10%的挤压苋菜谷时,胆固醇水平降低了 6.87%,在额外添加复合酶的情况下,胆固醇水平降低了 9.86%。
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