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Effect of Temperature and Time on the Bacterial Community Changes and Enterobacteriaceae Counts Analysis for Shelf Life Estimation of Hainan Tropical Fresh-Cut Fruit Trays

International Journal of Nutrition and Food Sciences Pub Date : 2023-10-31 DOI:10.11648/j.ijnfs.20231205.16
Meng Zhu, Suishan Yang, Lidan Kou, Xiuting Chang, Xiaoju Luo, Zuorong Xie
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温度和时间对海南热带鲜切水果托盘中细菌群落变化的影响及用于货架期评估的肠杆菌计数分析
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International Journal of Nutrition and Food Sciences
International Journal of Nutrition and Food Sciences
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