Effects of bioflocs on immune responses of Fleshy shrimp, Fenneropenaeus chinensis postlarvae and adults as related to the different feeding abilities

Q3 Agricultural and Biological Sciences
Su-Kyoung Kim, Su Kyoung Kim, I. Jang, Je-Cheon Jun
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Abstract

The present study compared the structure of mixilliped of Fenneropenaeus chinensis between the larval and adult stage and investigated the effect of the structural difference on the immunity of F. chinensis . A fourteen day and a one-month long culture trial were conducted each with postlarvae and adults of F. chinensis in the biofloc, mixed water (50% biofloc:50% clear seawater) and seawater control. Immune-related genes mRNA expressions of postlarvae was analysed by quantitative reverse transcription polymerase chain reaction (qRT-PCR). And the analysis of adult stage immunity was carried out using phenoloxidase (PO) enzyme activation in haemocyte. In the postlarvae, the final body weights were 51.43 and 58.47 mg for the biofloc water and the control seawater, respectively. On the other hand, the final body weights of the adults were significantly different between biofloc water and seawater. The survival rate showed the opposite trend to the growth rate. Immune related genes mRNA expression levels in the postlarvae in the biofloc water were significantly lower than those in the seawater. While, the adult stage showed significantly higher PO enzyme activations in the biofloc water than in the seawater with the PO enzyme activation increasing proportionally to the biofloc concentration. This result is considerably explained by the observations of setal morphological structures of the third maxilliped: postlarvae have short serrulated setae that compose the small ‘net’ structure while adults had long and dense plumose setae. It is understood that the morphological difference of the maxilliped structure resulted in the different feeding abilities in the postlarvae and the adult F. chinensis to use bioflocs as food source.
生物絮团对肉质对虾(Fenneropenaeus chinensis)幼体和成体免疫反应的影响与不同摄食能力的关系
本研究比较了幼虫期和成虫期中华绒螯虾混合鳃的结构,并研究了结构差异对中华绒螯虾免疫力的影响。在生物絮团、混合水(50%生物絮团:50%清海水)和海水对照中,分别进行了为期14天和1个月的幼体和成体培养试验。用定量反转录聚合酶链反应(qRT-PCR)分析了幼体免疫相关基因 mRNA 的表达。利用血细胞中的酚氧化酶(PO)酶活化来分析成鱼阶段的免疫力。在幼体期,生物絮凝水和对照海水的最终体重分别为 51.43 和 58.47 毫克。另一方面,成鱼的最终体重在生物絮凝物水和海水之间存在显著差异。存活率与生长率呈相反趋势。生物絮团水中幼体的免疫相关基因 mRNA 表达水平明显低于海水中的表达水平。成鱼阶段在生物絮凝物水中的 PO 酶活化率明显高于海水中,PO 酶活化率与生物絮凝物浓度成比例增加。这一结果在很大程度上可以通过观察第三栉水母的刚毛形态结构来解释:幼体具有短的锯齿状刚毛,构成小的 "网状 "结构,而成体具有长而密集的羽状刚毛。据了解,上肢结构形态上的差异导致了后幼体和成体以生物絮状物为食物来源的摄食能力不同。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Fisheries and Aquatic Sciences
Fisheries and Aquatic Sciences Earth and Planetary Sciences-Oceanography
CiteScore
2.10
自引率
0.00%
发文量
47
审稿时长
6 weeks
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