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Unveiling the antioxidant capacity of fermented foods and food microorganisms: a focus on cyanobacteria

Journal of Umm Al-Qura University for Applied Sciences Pub Date : 2023-11-16 DOI:10.1007/s43994-023-00095-w
Taufiq Nawaz, Liping Gu, S. Fahad, S. Saud, Shah Hassan, Matthew Tom Harrison, Ke Liu, R. Zhou
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揭示发酵食品和食品微生物的抗氧化能力：聚焦蓝藻
本文章由计算机程序翻译，如有差异，请以英文原文为准。
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Journal of Umm Al-Qura University for Applied Sciences
Journal of Umm Al-Qura University for Applied Sciences
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