Prospects for the development of exports of sugar and sugar products

Natal'ya Bannikova, Natal'ya Vorob'eva, T. N. Kostyuchenko
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Abstract

Abstract. The purpose is to study the current state and features of the development of the world sugar market, develop proposals for supporting exports in the commodity group “Sugar and sugar confectionery” at the regional level in the new conditions of foreign economic activity. Methods. In the course of the study, statistical, analytical, graphical methods, Porter's 5 competitive forces analysis method, as well as regression analysis and expert survey methods were used. Results. This study clarifies the parameters of the global market for sugar products; the competitive positions of Russia in the studied market were analyzed taking into account the situation in 2022, the rating of regions in the export of sugar products was considered, in particular, the state of exports in the Stavropol Territory was studied. Based on the theory of M. Porter, strategies for entering foreign markets in the context of the Sugar and Sugar Confectionery segments were determined and measures for their implementation were proposed. A forecast was developed for further development in certain segments of foreign trade in sugar products in the world, in Russia and the Stavropol Territory, scenarios for the development of exports of sugar products in the Stavropol Territory were substantiated. The novelty of the results lies in clarifying the positions and prospects of Russian exports in the new conditions, taking into account the generalization of the opinions of experts at the regional and federal levels; substantiating of directions for choosing a competitive strategy for Russia when selling goods in the context of two segments (“Sugar” and “Confectionery from sugar”) on the world market; substantiation of the forecast values of exports of sugar and sugar confectionery in the world, Russia and the Stavropol Territory until 2025 using trend analysis; development of development scenarios as part of a strategy to increase the export of sugar and sugar confectionery in the Stavropol Territory.
糖和糖产品出口的发展前景
摘要目的是研究世界食糖市场的发展现状和特点,制定在新的对外经济活动条件下支持地区一级 "食糖和糖果 "商品群出口的建议。研究方法在研究过程中使用了统计、分析、图表方法、波特的 5 种竞争力量分析方法以及回归分析和专家调查方法。结果。本研究明确了全球食糖产品市场的参数;根据 2022 年的情况分析了俄罗斯在所研究市场中的竞争地位,考虑了各地区在食糖产品出口方面的评级,特别是研究了斯塔夫罗波尔边疆区的出口状况。根据波特(M. Porter)的理论,确定了糖和糖类糖果细分市场进入国外市场的战略,并提出了实施这些战略的措施。对世界、俄罗斯和斯塔夫罗波尔边疆区糖产品对外贸易某些领域的进一步发展进行了预测,并对斯塔夫罗波尔边疆区糖产品出口的发展前景进行了论证。研究结果的新颖性在于在新的条件下明确了俄罗斯出口的地位和前景,同时考虑到了地区和联邦层面专家意见的普遍性;为俄罗斯在世界市场上销售两个细分领域("糖 "和 "糖制糖果")的商品时选择竞争战略的方向提供了依据;通过趋势分析,证实到2025年世界、俄罗斯和斯塔夫罗波尔边疆区糖和糖制糖果出口的预测值;制定发展方案,作为增加斯塔夫罗波尔边疆区糖和糖制糖果出口战略的一部分。
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