Understanding leadership styles and effects in hospitality: A co-word analysis

Thais González-Torres, J. Nájera-Sanchez, Irene Huertas-Valdivia, Cristina Pérez-Pérez
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Abstract

This study conducts a bibliometric analysis to provide a complete and comparative study of leadership styles in hospitality literature published in recent decades. Two curated databases (Web of Science and Scopus) were chosen and combined to perform a co-word analysis to detect the main themes related to leadership in hospitality. This method analyzes the co-occurrence of topics in documents. The analysis yielded seven thematic clusters. Transformational and servant leadership and abusive supervision are the most widely researched leadership styles in hospitality and are associated with employee outcomes such as job, organizational citizenship behavior (OCB), and commitment. Employee outcomes such as creativity and innovation seem to be receiving research attention. This review reveals a need to focus research on underexplored styles such as paradoxical, spiritual, or responsible leadership.
了解酒店业的领导风格和效果:共词分析
本研究通过文献计量分析,对近几十年来发表的酒店业文献中的领导风格进行了完整的比较研究。我们选择了两个数据库(Web of Science 和 Scopus),并将其结合起来进行共词分析,以发现与酒店业领导力相关的主要主题。这种方法分析文档中主题的共同出现情况。分析得出了七个主题集群。变革型领导、仆人式领导和滥用式监督是酒店业研究最广泛的领导风格,与员工的工作、组织公民行为(OCB)和承诺等结果相关。创造力和创新等员工成果似乎正受到研究的关注。本综述显示,有必要将研究重点放在尚未被充分探索的领导风格上,如矛盾型领导、精神型领导或责任型领导。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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