Abbas Shahid, Muhammad Jawad Haider, Gulshan Sana, Sami Ali, Lateef Ullah, Misbah Murtaza, Muhammad Umair, Mazharul Islam
{"title":"\"NANOTECHNOLOGY'S IMPACT ON FOOD PRODUCTION AND PROCESSING: A CRITICAL ANALYSIS\"","authors":"Abbas Shahid, Muhammad Jawad Haider, Gulshan Sana, Sami Ali, Lateef Ullah, Misbah Murtaza, Muhammad Umair, Mazharul Islam","doi":"10.53555/jptcp.v30i18.3389","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":504389,"journal":{"name":"Journal of Population and Therapeutics and Clinical Pharmacology","volume":"73 11 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-11-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Population and Therapeutics and Clinical Pharmacology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.53555/jptcp.v30i18.3389","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}