F. Palladino, Flavia B. M. Alvarenga, Rita de Cássia Lacerda Brambilla Rodrigues, Igor Jorge Boggione Santos, Carlos A. Rosa
{"title":"Diversity of Native Yeasts Isolated in Brazil and Their Biotechnological Potential for the Food Industry","authors":"F. Palladino, Flavia B. M. Alvarenga, Rita de Cássia Lacerda Brambilla Rodrigues, Igor Jorge Boggione Santos, Carlos A. Rosa","doi":"10.1007/s43555-023-00011-7","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":508924,"journal":{"name":"Current Food Science and Technology Reports","volume":"8 5","pages":"81 - 90"},"PeriodicalIF":0.0000,"publicationDate":"2023-11-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Current Food Science and Technology Reports","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1007/s43555-023-00011-7","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}