Effects of Salinity Stress on Growth Parameters of Soybeans (Glycine max) Cultivated in Obubra Local Government Area, of Cross River State Nigeria

A. Aboh, Eyong, Oduba Ikwa
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Abstract

Soybean (Glycine max) is a strategic crop plant grown to obtain edible oil and forage. High sensitivity is one of the biggest problems with soybean crop. A pot experiment was conducted in the screen house at the Cross River University of Technology, Obubra Campus to investigate the effects of different salt concentrations on the growth parameters of three different varieties of soybeans (Glycine max). The experiment was laid in complete randomized design (CRD) with twenty replicates for each variety. Growth parameters which include germination percentage, plant height, number of leaves and number of branches per plant were measured, and data collected was subjected to statistical analysis using Analysis of variance (ANOVA) and means were compared using Duncan’s New Multiple Range Test (DNMRT). The results showed that salinity stress led to a significant reduction in percentage of germination, plant height, number of leaves, and number of branches per plant over control. At 30mM NaCl which was the highest level of saline water TGX 1987-10F had a better germination percentage as compared to other varieties, which might be because of some salt tolerant genes. Plant height reduced significantly under salinity stress as compared with the control, but TGX 1835-10F at 30mM which was the highest saline treatment showed a better salt tolerance level as compared with other varieties. Number of leaves per plant, as the salinity levels increases it affected the number of leaves. There was a drastic reduction in the number of leaves with increasing salinity levels as compared with the control. TGX 1987-10F had the highest number of leaves and it was closely followed by TGX 1835-10E while 1448-2E was the least and there were significantly different from the ones at different salinity levels. The result revealed highly significant differences (p=0.05) in the varieties, with TGX 1987-10F as the best variety appropriate for saline regions. It is therefore recommended that, TGX 1987-10F should be cultivated in saline regions since it showed a better tolerance level as compared to other varieties.
盐度胁迫对尼日利亚克罗斯河州 Obubra 地方政府地区种植的大豆(Glycine max)生长参数的影响
大豆(Glycine max)是一种具有战略意义的作物,种植大豆是为了获得食用油和饲料。高敏感性是大豆作物最大的问题之一。为了研究不同浓度的盐对三个不同品种的大豆(Glycine max)生长参数的影响,我们在奥布布拉校区的克罗斯河理工大学(Cross River University of Technology)筛选室进行了一项盆栽实验。实验采用完全随机设计(CRD),每个品种有 20 个重复。测量的生长参数包括发芽率、株高、叶片数和每株分枝数,收集的数据采用方差分析(ANOVA)进行统计分析,平均值采用邓肯新多重范围检验(DNMRT)进行比较。结果表明,与对照组相比,盐分胁迫导致发芽率、株高、叶片数和每株分枝数显著减少。与其他品种相比,在 30mM NaCl(最高盐水浓度)条件下,TGX 1987-10F 的发芽率较高,这可能与某些耐盐基因有关。与对照相比,TGX 1835-10F 在盐水胁迫下的株高明显降低,但与其他品种相比,TGX 1835-10F 在 30mM 的最高盐水条件下表现出更好的耐盐性。随着盐度的增加,每株植物的叶片数也受到影响。与对照相比,随着盐度的增加,叶片数量急剧减少。TGX 1987-10F 的叶片数最多,紧随其后的是 TGX 1835-10E,而 1448-2E 的叶片数最少,且与不同盐度水平的对照有显著差异。结果表明,各品种之间存在非常显著的差异(p=0.05),TGX 1987-10F 是最适合盐碱地区种植的品种。因此,建议在盐碱地区种植 TGX 1987-10F,因为与其他品种相比,它的耐盐性更好。
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