{"title":"Les motivations à l’achat de pâtes alimentaires pour une filière blé dur française durable","authors":"P. Triboulet, Marie-Benoît Magrini, Olivier Pauly","doi":"10.4000/economierurale.12058","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":264810,"journal":{"name":"Économie rurale","volume":"47 ","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-11-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Économie rurale","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.4000/economierurale.12058","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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