{"title":"Editorial: Sustainability and efficiency of food packaging: from food preservation to sale","authors":"R. Pandiselvam, G. V. Nevarez-Moorillón","doi":"10.3389/fsufs.2023.1335769","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":36666,"journal":{"name":"Frontiers in Sustainable Food Systems","volume":"15 1","pages":""},"PeriodicalIF":3.7000,"publicationDate":"2023-11-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Frontiers in Sustainable Food Systems","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.3389/fsufs.2023.1335769","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}