Antioxidant radical scavenging capacity and total carotenoid content of narrow-clawed crayfish (Pontastacus leptodactylus, Eschscholtz, 1823) in Atikhisar Reservoir (Çanakkale, Türkiye)

IF 0.9 4区环境科学与生态学 Q4 OCEANOGRAPHY

Oceanological and Hydrobiological Studies Pub Date : 2023-12-01 DOI:10.26881/oahs-2023.4.08

S. Acarlı, B. Kızılkaya, Pervin Vural, Selçuk Berber, Semih Kale, D. Acarlı

引用次数: 0

Abstract

Abstract In this study, antioxidant radical scavenging capacity and total carotenoid content in the meat and shells of Pontastacus leptodactylus were investigated. Concerning the antioxidant scavenging effect, the highest IC50 values were found to be 388.77 mg g-1 and 155.53 mg g-1 for females and males in July and March, respectively. The mean IC50 values of the meat were calculated as 239.83 mg g-1 and 105.21 mg g-1 for females and males, respectively. The mean total carotenoid content in the meat was found to be 14.35 and 12.78 μg g-1 for females and males, respectively. The results indicated that crayfish meat had antioxidant radical scavenging capacity and was rich in carotenoid content.

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Atikhisar 水库（土耳其恰纳卡莱）中窄爪螯虾（Pontastacus leptodactylus, Eschscholtz, 1823）的抗氧化自由基清除能力和类胡萝卜素总含量

摘要本研究调查了浮小蟹肉和壳中的抗氧化自由基清除能力和类胡萝卜素总含量。在抗氧化自由基清除效果方面，7 月和 3 月雌性和雄性的 IC50 值最高，分别为 388.77 mg g-1 和 155.53 mg g-1。经计算，雌性和雄性肉类的平均 IC50 值分别为 239.83 毫克/克-1 和 105.21 毫克/克-1。雌性和雄性螯虾肉中类胡萝卜素的平均总含量分别为 14.35 和 12.78 μg g-1。结果表明，小龙虾肉具有抗氧化清除自由基的能力，并含有丰富的类胡萝卜素。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Oceanological and Hydrobiological Studies 地学-海洋学

CiteScore

1.70

自引率

11.10%

发文量

审稿时长

>12 weeks

期刊介绍： Oceanological and Hydrobiological Studies is an international journal published by the Institute of Oceanography, University of Gdańsk in Poland. The journal has 4 issues per year and contains papers on all aspects of the marine environment and hydrobiology. All manuscripts are reviewed by editors and independent experts. Based on the referees'' recommendations, the Editor will make a decision on whether to accept a contribution. All articles are published in English. The journal is open to all matters concerning the water environment, thus providing the readers with a wide spectrum of topics in every issue.