{"title":"Beyond the Colonial Lens: An Investigation into the Chequered History of Assam Tea","authors":"Dibyajyoti Dutta, Dibyanjoly Hazarika","doi":"10.1177/03769836231211003","DOIUrl":null,"url":null,"abstract":"This article presents a fresh perspective on tea cultivation in Assam, negating the widely held belief that the British Empire’s introduction to Assam tea symbolised societal advancement and economic growth. This article argues that the primary intention of the British was pure economic that catapulted the destruction of the thick forested areas, marginalised the native population and abolished their kingdoms. Despite this, colonial Assamese elites and mainstream industrialists have glorified the British tea venture. In this attempt of reviewing the history of Assam tea from an alternative point of view, efforts have also been made to analyse how the East India Company’s desire to maintain its monopoly in the Chinese tea trade, the Calcutta Botanical Garden’s desire to uphold the supremacy of the Chinese tea plant, and the military personnel’s quest for new sources of tea played their roles in it.","PeriodicalId":41945,"journal":{"name":"Indian Historical Review","volume":"34 6","pages":"322 - 343"},"PeriodicalIF":0.1000,"publicationDate":"2023-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Indian Historical Review","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1177/03769836231211003","RegionNum":4,"RegionCategory":"历史学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"0","JCRName":"ASIAN STUDIES","Score":null,"Total":0}
引用次数: 0
Abstract
This article presents a fresh perspective on tea cultivation in Assam, negating the widely held belief that the British Empire’s introduction to Assam tea symbolised societal advancement and economic growth. This article argues that the primary intention of the British was pure economic that catapulted the destruction of the thick forested areas, marginalised the native population and abolished their kingdoms. Despite this, colonial Assamese elites and mainstream industrialists have glorified the British tea venture. In this attempt of reviewing the history of Assam tea from an alternative point of view, efforts have also been made to analyse how the East India Company’s desire to maintain its monopoly in the Chinese tea trade, the Calcutta Botanical Garden’s desire to uphold the supremacy of the Chinese tea plant, and the military personnel’s quest for new sources of tea played their roles in it.
期刊介绍:
The Indian Historical Review (IHR), a peer reviewed journal, addresses research interest in all areas of historical studies, ranging from early times to contemporary history. While its focus is on the Indian subcontinent, it has carried historical writings on other parts of the world as well. Committed to excellence in scholarship and accessibility in style, the IHR welcomes articles which deal with recent advancements in the study of history and discussion of method in relation to empirical research. All articles, including those which are commissioned, are independently and confidentially refereed. The IHR will aim to promote the work of new scholars in the field. In order to create a forum for discussion, it will be interested in particular in writings which critically respond to articles previously published in this journal. The IHR has been published since 1974 by the Indian Council of Historical Research. It is edited by an Editorial Board appointed by the Council. The Council also obtains the advice and support of an Advisory Committee which comprises those members of the Council who are not members of the editorial board.